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Traditional Chinese medicine oral liquid for treating chicken paratyphoid fever and preparation method thereof

A technology of traditional Chinese medicine oral liquid and paratyphoid fever, applied in the field of veterinary medicine, can solve the problems of increasing drug-resistant strains, threatening human health, difficult to obtain effects, etc., and achieves the effects of strong bactericidal effect, strong killing effect and convenient use.

Inactive Publication Date: 2015-05-27
TIANJIN ZHONGAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the complexity of the etiology, it is often difficult to receive good results
Moreover, due to the abuse of antibiotics, the drug-resistant strains are increasing day by day, and the residues of drugs in the body become a threat to human health.

Method used

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  • Traditional Chinese medicine oral liquid for treating chicken paratyphoid fever and preparation method thereof
  • Traditional Chinese medicine oral liquid for treating chicken paratyphoid fever and preparation method thereof
  • Traditional Chinese medicine oral liquid for treating chicken paratyphoid fever and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A traditional Chinese medicine oral liquid for treating chicken paratyphoid fever. The components and weights of the traditional Chinese medicine oral liquid are: 10 g of Jiao Hawthorn; 10 g of Honeysuckle; Licorice 10g.

[0020] A preparation method of a traditional Chinese medicine oral liquid for treating chicken paratyphoid, the steps of the preparation method are as follows:

[0021] (1) According to the weight ratio, weigh the Jiaohawthorn, honeysuckle, Dijincao, Coptis chinensis, gallnut, green bark, Pteris chinensis and licorice, and grind them, and pass them all through 80-mesh sieves;

[0022] (2) Soak the scorched hawthorn, honeysuckle, Dijincao, Coptis chinensis, gallnut, green bark, Pteris chinensis and licorice sieved in step (1) in water for one hour, then decoct three times, and the amount of water added each time is the total amount of medicinal materials 5 times of that, each decocted for 0.5 hour, combined the decoctions, and stirred evenly to obtain...

Embodiment 2

[0024] A traditional Chinese medicine oral liquid for treating chicken paratyphoid fever. The components and weights of the traditional Chinese medicine oral liquid are: 30 g of Jiao Hawthorn; 30 g of Honeysuckle; 20 g of Dijincao; 20 g of Coptidis Rhizoma; Licorice 70g.

[0025] A preparation method of a traditional Chinese medicine oral liquid for treating chicken paratyphoid, the steps of the preparation method are as follows:

[0026] (1) According to the weight ratio, weigh the Jiaohawthorn, honeysuckle, Dijincao, Coptis chinensis, gallnut, green bark, Pteris chinensis and licorice, and grind them, and pass them all through 80-mesh sieves;

[0027] (2) Soak the scorched hawthorn, honeysuckle, Dijincao, Coptis chinensis, gallnut, green bark, phoenix and licorice sifted in step (1) in water for one hour and then decoct three times, each time the amount of water added is the total amount of medicinal materials 8 times of that, each decocted for 0.5 hour, combined the decoct...

Embodiment 3

[0029] A traditional Chinese medicine oral liquid for treating chicken paratyphoid fever. The components and weights of the traditional Chinese medicine oral liquid are: 50 g of Jiao Hawthorn; 50 g of Honeysuckle; 50 g of Dijincao; 50 g of Coptidis; Licorice 100g.

[0030] A preparation method of a traditional Chinese medicine oral liquid for treating chicken paratyphoid, the steps of the preparation method are as follows:

[0031] (1) According to the weight ratio, weigh the Jiaohawthorn, honeysuckle, Dijincao, Coptis chinensis, gallnut, green bark, Pteris chinensis and licorice, and grind them, and pass them all through 80-mesh sieves;

[0032] (2) Soak the scorched hawthorn, honeysuckle, Dijincao, Coptis chinensis, gallnut, green bark, phoenix and licorice sifted in step (1) in water for one hour and then decoct three times, each time the amount of water added is the total amount of medicinal materials 12 times of the decoction, each decocted for 1 hour, combined the decoc...

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Abstract

The invention relates to a traditional Chinese medicine oral liquid for treating chicken paratyphoid fever and a preparation method thereof. The traditional Chinese medicine oral liquid comprises the following ingredients, by weight, 1-5 parts of coke hawthorn, 1-5 parts of honeysuckle flower, 1-5 parts of humifuse euphorbia herb, 1-5 parts of coptis, 1-5 parts of Chinese gall, 1-10 parts of green tangerine peel, 1-5 parts of herba pteridis multifidae and 1-10 parts of licorice. The traditional Chinese medicine oral liquid has effects of antisepsis and anti-inflammation, has advantages of convenient use, low cost, fast effectiveness, little toxic and side effect and almost no residue of veterinary drug, and is an ideal traditional Chinese medicine oral liquid for treating chicken paratyphoid fever.

Description

technical field [0001] The invention belongs to the field of veterinary medicine, in particular to a traditional Chinese medicine oral liquid for treating chicken paratyphoid and a preparation method thereof. Background technique [0002] Chicken paratyphus avium is a septic infectious disease caused by Salmonella with flagellate motility. All kinds of poultry and wild birds are susceptible, and chicken and turkey are the most common poultry. The disease not only causes mass mortality of various types of young poultry, but also often causes serious economic losses to the poultry industry due to its chronic nature and difficulty in eradicating it. Research data show that: 75% of chicken flocks are infected with one or more serotypes of Salmonella paratyphi at some stage of their life, and many outbreaks of Salmonella infection in humans are related to the presence of Salmonella paratyphi in poultry meat and eggs . [0003] The main clinical manifestations of chicken paratyp...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K9/08A61P31/04A61P29/00A61K35/64
Inventor 陈庆忠安同伟刘芳
Owner TIANJIN ZHONGAO BIOTECH
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