Frying device of potato balls

Abstract

The invention discloses a frying device of potato balls. The frying device comprises a frying tank, a main lifting device, a main cross rod, four groups of electric push rods, an upper wrapping net, a lower wrapping net, an upper forming pressure plate and a lower forming pressure plate, wherein the upper forming pressure plate, the upper wrapping net, the lower wrapping net and the lower forming pressure plate are sequentially arranged from top to bottom, and the four groups of electric push rods comprise a first group of electric push rods, a second group of electric push rods, a third group of electric push rods and a fourth group of electric push rods. Through the device, mashed potato balls can be formed in a batch, mashed potato is wrapped through the wrapping nets for keeping the original ball shape of the potato balls unchanged in a frying process, high-temperature hot oil can uniformly wrap and heat the potato balls from meshes, the fried potato balls are golden in color and luster and crispy in outer skins, the forming and frying efficiency is high, and a large number of potato balls can be fried once by a single person.

Description

technical field [0001] The invention belongs to the technical field of food processing devices, in particular to a potato ball frying device. Background technique [0002] With the improvement of people's living standards, people who have met their needs for food and clothing begin to yearn for food with better taste and convenience. Foods made from potatoes—such as French fries, potato chips, etc.—have been widely welcomed by people in recent years. Potato balls are a common on-site food in restaurants recently. They are mainly made of mashed potatoes made into balls. Because of their crispy shell and the original soft and smooth taste of mashed potatoes inside the shell, they are popular among people. favorite. At present, when making potato balls, mashed potatoes are manually kneaded into balls and then manually put into the oil pan for frying. Not only is it easy to have different sizes, but also the efficiency is low: each potato ball must be cooked separately, otherw...

AI Technical Summary

Problems solved by technology

At present, when making potato balls, mashed potatoes are manually kneaded into balls and then manually put into the oil pan for frying. Not only is it easy to have different sizes, but also the efficiency is low: each potato ball must be cooked separately, otherwise it is very easy to stick. together

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