Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation technology for naval orange juice concentrate

A preparation process and a technology for navel oranges are applied in the field of fruit juice production, which can solve the problems of backward production technology and loss of nutrients, and achieve the effect of high-efficiency juice extraction.

Inactive Publication Date: 2015-06-10
JIANGXI LONGCHENG FRUIT IND
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing navel orange juicing production technology is backward, and in the process of juicing, its nutrient components are lost more

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] A kind of preparation technology of navel orange juice concentration, raw material is Gannan navel orange,

[0010] In the first step, the raw material is Gannan navel orange, which is selected, washed, crushed and squeezed. The double-helix navel orange juicing device designed by our company is used for squeezing, and vitamin C is sprayed and added at the same time to prevent the navel orange from being damaged. Browning due to oxidation reaction of broken pulp in contact with air;

[0011] The second step is to filter and sieve, and use a vibrating separation sieve to filter to obtain orange juice and peel. The peel is washed with water, and the peel residue and oil-water mixture are obtained after filtration, and then the oil-water mixture is collected and then separated.

[0012] In the third step, the orange juice filtered in the second step is left to settle, and the upper layer of the clarified orange juice pulp or juice is concentrated to obtain a concentrated s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation technology for a naval orange juice concentrate. According to the preparation technology, Gannan navel oranges are used as a raw material, after the naval oranges are juiced through a juicing device, concentration is conducted through a film evaporator, and then a finished concentrated organ juice product is prepared; the raw material is lifted from a dipping pool, conveyed and selected through rolling bars, lifted through a lifting device and cleaned through brushes, after being cleaned, the naval oranges are lifted through a lifting device and then dried, and the processed naval oranges are juiced through the juicing device. By the adoption of the preparation technology for the naval orange juice concentrate, the defects of the prior art are overcome, and a naval orange juice drink with good taste and rich nutrients is obtained.

Description

technical field [0001] The invention relates to the technical field of fruit juice production, in particular to a preparation process for concentrating navel orange juice. Background technique [0002] Navel oranges are rich in nutrients and contain various nutrients necessary for the human body. Navel orange contains a lot of vitamin C and carotene, which can help inhibit the formation of carcinogens, soften and protect blood vessels, promote blood circulation, help lower cholesterol and blood lipids, reduce the possibility of heart disease, and prevent gallbladder disease. Navel oranges are rich in vitamins, which can prevent the occurrence of scurvy. But existing navel orange juicing production technology is backward, and in carrying out the juicing process, its nutritional labeling loss is more. Contents of the invention [0003] At the problems referred to above, the purpose of this invention is to provide a kind of preparation technology of navel orange juice conce...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/10A23L2/06
CPCA23L2/10A23L2/06
Inventor 陈俊平
Owner JIANGXI LONGCHENG FRUIT IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com