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A kind of preparation method of air freshener that can release oxygen and natural aromatic components slowly

A fragrance and aromatic technology, which is applied in the field of preparation of air fragrances, can solve problems such as harming the nervous system, human hypoxia, aggravating pollution levels, etc., so as to alleviate environmental hypoxia, increase environmental oxygen content, and have a fresh and elegant aroma. Effect

Inactive Publication Date: 2018-03-13
ANHUI XINHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the invention and research of air fresheners at home and abroad are relatively in-depth, but commercially available air fresheners are mainly aimed at improving environmental odors, and use synthetic essences as the main raw materials. The gases after chemical decomposition of these substances in the air contain Formaldehyde, phenol and other components are themselves air pollutants, especially in a relatively confined space, which intensifies the degree of pollution, harms the human nervous system, and causes the human body to feel relatively hypoxic.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: The air freshener of this example was prepared according to the following steps:

[0022] A. Weigh 2g sodium alginate, 0.5g calcium carbonate powder, measure 2.2ml 5% citric acid, dissolve the above three substances in 100ml 80-90℃ hot water, stir and mix for 3 hours and cool to room temperature to obtain a solid air fragrance Agent matrix for use;

[0023] B. Weigh 5g patchouli, 10g mugwort and 1g lavender, place them in a volatile oil extraction device, add 128g of water, soak for 8-12 hours, and then use steam distillation to extract the volatile oil for later use. This volatile oil is a natural aromatic component;

[0024] C. Evenly mix 30g of urea peroxide and 2mg of manganese dioxide to obtain a naked oxygen generator; mix 30g of β-cyclodextrin, 30g of urea peroxide and 2mg of manganese dioxide to obtain a slow-release oxygen generator;

[0025] D. According to parts by weight, take 1 part of the volatile oil obtained in step B, that is, the natural aromatic co...

Embodiment 2

[0026] Example 2: Step AC of the air freshener preparation method of this example is the same as Example 1, except that in step D, the weight of the natural aromatic component is 2 parts, and the weight of the solid air freshener base is 5 parts. The weight part of the bare-body oxygen generator is 1 part, and the weight part of the sustained-release oxygen generator is 1.5 parts, and the rest of the steps are the same.

Embodiment 3

[0027] Example 3: Step AC of the air freshener preparation method of this example is the same as that in Example 1, except that in step D, the weight of natural aromatic components is 3 parts, and the weight of solid air freshener base is 3 parts. The weight part of the bare-body oxygen generator is 1 part, and the weight part of the sustained-release oxygen generator is 2 parts, and the rest of the steps are the same.

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PUM

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Abstract

The invention discloses a preparation method of an air fresher capable of slowly releasing oxygen and natural fragrant ingredients. The air fresher capable of slowly releasing the oxygen and natural fragrant ingredients mainly comprises an air fresher matrix, an oxygen-generating agent (comprising a substrate and a catalyst), natural fragrant ingredients and a sustained release agent. The air fresher product is high in stability, can continuously release oxygen and also releases natural fragrant antibacterial ingredients, so that oxygen concentration in a confined space is increased, demand of a human body and the environment on oxygen is met, and fresh air is maintained; and the air fresher product is applicable to different crowds, various places, vehicles and indoor living room.

Description

[0001] This application is a divisional application with the application number 201310375960.1 (application date August 26, 2013). Technical field: [0002] The invention relates to a preparation method of an air freshener capable of slowly releasing oxygen and natural aromatic components. Background technique: [0003] At present, the invention and research of air fresheners at home and abroad are relatively in-depth, but the commercial air fresheners mainly aim at improving the environmental odor and use synthetic flavors as the main raw materials. These substances are chemically decomposed in the air and contain gas. Formaldehyde, phenol and other components are themselves air pollutants, especially in relatively confined spaces, but they aggravate the degree of pollution, harm the human nervous system, and cause the human body to feel relatively hypoxic. Substituting natural volatile components for synthetic flavors and adding non-toxic and tasteless oxygen-producing air fresh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61L9/013A61L101/56A61L101/22
Inventor 曹殿洁陶阿丽冯学花戴一李启照王章姐张国升王方方张冬玲
Owner ANHUI XINHUA UNIV