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Lollipop-coating cake

A technology of lollipops and cakes, applied in confectionery, confectionery industry, baking, etc.

Inactive Publication Date: 2015-07-01
周巽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Purpose of the present invention: a kind of technical solution proposed in order to solve the problem that the lollipop food can also be slightly or temporarily full

Method used

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Embodiment Construction

[0014] According to the above description, it can be seen that the structure of the present invention as a kind of dessert product is very simple, and its key lies in the structural form that the above-mentioned stick 3, cake 2 and icing 1 are combined into one, and it is easy to carry and can solve the problem. On the premise of being a little full, the shelf life of the full cake 2 is appropriately increased.

[0015] The key of the preparation process of the present invention is: after the cake 2 is formed at high temperature, a layer of hard icing 1 protective layer attached to the outer surface of the cake 2 that is not easy to be corroded by air should be formed on the outer surface of the cake 2 as soon as possible. The shelf life of the cake 2 protected under the structure of the icing layer 1 will obviously be significantly extended under the same temperature conditions.

[0016] For the specific structure and preparation method of the present invention, please refer ...

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Abstract

The invention discloses a lollipop-coating cake, which is a lollipop food formed by inserting a stick (3) into a sugar block. The lollipop-coating cake is characterized in that the stick (3) is inserted into a cake (2), and the sugar block is attached to the outer surface of the cake (2) in the structural form of a sugar coating (1) to form a lollipop-coating cake food integrating the stick (3), the cake (2) and the sugar coating (1); the sugar coating (1) is realized by soaking the cake (2) located on the stick (3) in a liquid sugar syrup and drying to solidify; the forming process for the lollipop-coating cake is carried out in an aseptic environment condition; the lollipop-coating cake is most suitable for the needs of children colonies.

Description

technical field [0001] The invention relates to a lollipop-coated cake, that is, to a kind of sweet-toothed children's lollipop food which can temporarily or slightly satiate the stomach. Background technique [0002] At present, the lollipop food that has already come out has aroused great interest of children, yet, in the play process of the children who consume physical strength, the lollipop food can not play under the premise of not reducing children's interest, both tasted all tastes. The sweetness of the favorite lollipop food can appropriately slightly or temporarily solve the problem of fullness of children at this time. - Allow children to play for a longer period of time. Contents of the invention [0003] Purpose of the present invention: be exactly a kind of technical solution proposed in order to solve the problem that lollipop food can also be slightly or temporarily full. [0004] In order to realize the purpose of the invention, it is proposed to adopt t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G3/56A21D13/08A21D15/08
Inventor 周巽
Owner 周巽
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