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Lollipop-coating cake food

A technology of lollipops and cakes, applied in confectionery, confectionery industry, food science, etc., to achieve the effect of increasing reliability

Inactive Publication Date: 2015-06-10
周巽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Purpose of the present invention: a kind of technical solution proposed in order to solve the problem that the lollipop food can also be slightly or temporarily full

Method used

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  • Lollipop-coating cake food

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Effect test

Embodiment Construction

[0015] According to the above description, it can be seen that: the structure of the present invention as a kind of dessert product is very simple. On the premise of a little satiety, the shelf life of the satiety cake 2 is appropriately increased.

[0016] The key of the preparation process of the present invention is: after the cake 2 is formed at a high temperature, a layer of hard icing 1 protective layer that is not easily corroded by air and is attached to the outer surface of the cake 2 should be formed on the outer surface of the cake 2 as soon as possible. The shelf life of the cake 2 protected by the icing layer 1 structure will obviously be significantly extended under the same temperature conditions.

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Abstract

The invention relates to a lollipop-coating cake food which is provided with a lollipop food formed by inserting a bar (3) into a caked sugar. The lollipop-coating cake food is characterized in that the bar (3) is inserted into a cake (2), the top of the bar (3) is exposed out of the cake (2), and the caked sugar is attached on the outer surface of the cake (2) in a structural form of sugar-coating (1), so that the lollipop-coating cake food formed by integrating the bar (3), the cake (2) and the sugar-coating (1) can be formed; the sugar-coating (1) is realized by soaking the cake (2) located on the bar (3) into liquid syrup and enabling the syrup on the cake to be dried and solidified; the molding process of the lollipop-coating cake food is carried out in the bacteria-free environment.

Description

technical field [0001] The present invention relates to a lollipop candy-coated cake food, that is, a candy children's lollipop food that can temporarily or slightly satiate one's stomach. Background technique [0002] At present, the long-lived lollipops have aroused great interest in children. However, in the process of children's physical exertion, lollipops cannot play a role in not reducing children's interest. The sweetness of the favorite lollipops can appropriately or temporarily solve the satiety of children at this time. - Allow children to play for a longer time. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a technical solution to the problem that the lollipop food can also be slightly or temporarily full. [0004] In order to achieve the purpose of the invention, the following technologies are proposed: [0005] There are: lollipop food consisting of sticks inserted into candy pieces, characterized in that: [0006] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/56A23G3/54
Inventor 周巽
Owner 周巽
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