Sugar-coating lollipop cakes
A technology of lollipops and cakes, applied in confectionary, confectionary industry, food science, etc.
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[0014] According to the above description, it can be seen that the structure of the present invention as a kind of dessert product is very simple, and its key lies in the structural form that the above-mentioned stick 3, cake 2 and icing 1 are combined into one, and it is easy to carry and can solve the problem. On the premise of being a little full, the shelf life of the full cake 2 is appropriately increased.
[0015] The key of the preparation process of the present invention is: after the cake 2 is formed at high temperature, a layer of hard icing 1 protective layer attached to the outer surface of the cake 2 that is not easy to be corroded by air should be formed on the outer surface of the cake 2 as soon as possible. The shelf life of the cake 2 protected under the structure of the icing layer 1 will obviously be significantly extended under the same temperature conditions.
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