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Preparation method of spleen-tonifying and appetizing Chinese chestnut chips

A technology of invigorating the spleen and appetizing chestnut slices, which is applied in food science and other fields, can solve the problems of fullness of the chest and abdomen, and achieve the effect of solving the fullness of the chest and abdomen, rich nutrition, and promoting the effect of nourishing the stomach and strengthening the spleen

Inactive Publication Date: 2017-09-15
李艳贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The object of the present invention is to provide a preparation method of spleen-invigorating and appetizing chestnut slices. The spleen-invigorating and appetizing chestnut slices prepared by the method are mixed with Chinese yam and hawthorn. It has the remarkable effect of spleen, promoting body fluid and benefiting the lungs, nourishing the body and nourishing deficiency, and solves the problem of chest and abdomen fullness caused by eating more chestnuts, allowing people to enjoy the nutrition and deliciousness of chestnuts to their heart's content

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  • Preparation method of spleen-tonifying and appetizing Chinese chestnut chips

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preparation example Construction

[0017] A preparation method of spleen-invigorating and appetizing chestnut slices, comprising the following steps:

[0018] Step 1. Take 20-40 parts of Polygonatum, 15-30 parts of Chestnut Pollen, 15-30 parts of Codonopsis Codonopsis, 10-20 parts of Radix Ophiopogon japonicus and 5-10 parts of Eucommia ulmoides according to the parts by weight, put them in a decoctor, and add the raw materials Water with a total weight of 10-20 times is boiled on a high heat, then decocted on a slow fire for 10-30 minutes, the decoction is collected, concentrated under reduced pressure to a relative density of 1.10 at a temperature of 80°C, and the extracted extract is obtained for later use;

[0019] Step 2. Take the chestnut raw material, peel it, clean it and place it on the steaming grate of the high-pressure cooker for high-pressure steaming. The pressure is 0.1-0.25 MPa, and the steaming time is 10-20 minutes. After steaming, chestnut kernels are obtained and set aside ;

[0020] Take t...

Embodiment 1

[0025] A preparation method of spleen-invigorating and appetizing chestnut slices, comprising the following steps:

[0026] Step 1. Take 20 parts of Polygonatum Polygonatum, 15 parts of Chestnut Pollen, 15 parts of Codonopsis Codonopsis, 10 parts of Ophiopogon japonicus and 5 parts of Eucommia Eucommia according to the parts by weight, put them in a decoctor, add water 10 times the total weight of raw materials, and boil on high heat Turn to slow fire and decoct for 10 minutes, collect the decoction, concentrate under reduced pressure until the relative density is 1.10 at a temperature of 80°C, and obtain the extracted extract, which is set aside;

[0027] Step 2. Take the chestnut raw material, peel it, clean it, put it on the steaming grate of the high-pressure cooker, and carry out high-pressure steaming. The pressure is 0.1-0.25 MPa, and the steaming time is 10 minutes. After the steaming is completed, chestnut kernels are obtained and set aside;

[0028] Take the yam raw ...

Embodiment 2

[0033] A preparation method of spleen-invigorating and appetizing chestnut slices, comprising the following steps:

[0034] Step 1. Take 40 parts of Polygonatum Polygonatum, 30 parts of Chestnut Pollen, 30 parts of Codonopsis Codonopsis, 20 parts of Ophiopogon japonicus and 10 parts of Eucommia Eucommia in parts by weight, put them in a decoctor, add water 20 times the total weight of raw materials, and boil on high heat Turn to slow fire and decoct for 30 minutes, collect the decoction, concentrate under reduced pressure to a relative density of 1.10 at a temperature of 80°C, and obtain the extracted extract for later use;

[0035] Step 2. Take the chestnut raw material, peel it, clean it, put it on the steaming grate of the high-pressure cooker, and carry out high-pressure steaming. The pressure is 0.1-0.25 MPa, and the steaming time is 20 minutes. After the steaming is completed, chestnut kernels are obtained and set aside;

[0036] Take the yam raw material, clean it and p...

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Abstract

The invention discloses a preparation method of spleen-invigorating and appetizing chestnut slices. Extract; step 2, get the chestnut raw material, place it on the steaming grate of the high-pressure cooker and carry out high-pressure steaming to obtain chestnut kernels; get the yam raw material, place it on the steaming grate of the high-pressure cooker and carry out high-pressure steaming to obtain cooked yam, slice, Drying and pulverizing to obtain yam powder; taking hawthorn raw materials, removing the core, and obtaining hawthorn meat; step 3, adding chestnut kernels, yam and hawthorn meat to a beater, adding water to beat, and adding extract extract to obtain a slurry; step 4, adding The slurry is scraped, dried and shaped, flaked, and finally sliced ​​and packaged. The chestnut slices prepared by the invention are not only rich in nutrition, but also have remarkable effects of invigorating the middle and replenishing qi, invigorating the appetite, invigorating the spleen, promoting body fluid and benefiting the lungs, nourishing the body and invigorating deficiencies, and solve the problem of chest and abdomen fullness easily caused by overeating chestnuts.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a preparation method of spleen-invigorating and appetizing chestnut slices. Background technique [0002] Chestnut, known as the "King of Dried Fruits", is also known as "Ginseng Fruit" abroad. Chestnut, first seen in the "Book of Songs" in ancient books, shows that the cultivation history of chestnut has a history of at least 2,500 years in my country. According to scientific experiments, chestnuts are rich in nutrition. The sugar and starch content in the fruit is as high as 70.1%, and the protein is 7%. In addition, it also contains fat, calcium, phosphorus, iron, various vitamins and trace elements, especially the content of vitamin C, B1 and carotene is higher than that of ordinary dried fruits. Chestnuts are rich in nutrition. In addition to being rich in starch, they contain monosaccharides and Disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L25/00
CPCA23L33/10A23L25/30A23L33/105A23V2002/00
Inventor 李艳贞
Owner 李艳贞
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