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Rhizoma polygonati and Chinese chestnut stomach nourishing crispy sugar and preparation method thereof

A technology of gastric halva and chestnut, which is applied in Huangjing chestnut nourishing halva and its preparation field, can solve problems such as limiting the consumption of chestnuts, and achieve the effect of promoting stomach nourishing and appetizing effects, sweet and sour taste, and better taste

Inactive Publication Date: 2017-10-03
李艳贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned technical problems, the present invention provides a sealwort chestnut stomach-nourishing halva and a preparation method thereof. The stomach-nourishing halva is rich in nutrition, sweet, novel, crispy and delicious, and indirectly limits the consumption of chestnuts, which not only solves the problem of It solves the problem of chest and abdomen fullness caused by eating too much chestnut, and makes the halva have a significant effect of nourishing the middle and Qi, nourishing the stomach and invigorating the spleen

Method used

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  • Rhizoma polygonati and Chinese chestnut stomach nourishing crispy sugar and preparation method thereof

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preparation example Construction

[0020] The preparation method of the polygonatum and chestnut nourishing crisp candy comprises the following steps:

[0021] Step 1. Take 20-40 parts of raw materials Polygonatum, 15-30 parts of Codonopsis, 10-20 parts of Ophiopogon japonicus and 5-10 parts of Eucommia ulmoides according to parts by weight. Place them in a decoction device and add 10-20 times the total weight of the raw materials. Water, boil on high fire, and then transfer to slow fire for 10-30min, collect the decoction, concentrate under reduced pressure to 80℃, the relative density is 1.10, to obtain the extract, for later use;

[0022] Step 2. Take peanut kernels and pollen according to the weight ratio of 3:1, put them in a wok and stir-fry for 10 minutes, then take out and cool, when the temperature drops below 50℃, grind the powder and pass through a 60-80 mesh screen to prepare auxiliary materials powder;

[0023] Step 3. Take the chestnut raw material, clean it, and place it on the steaming grate of the hi...

Embodiment 1

[0028] A kind of polygonatum and chestnut nourishing crisp candy, which is made of flour, chestnut kernel powder, yam powder, auxiliary material powder, extract extract, and condensed milk in a weight ratio of 30:15:10:10:10:5:3 And camellia oil; the auxiliary material powder is made by mixing peanut kernels and pollen with a weight ratio of 3:1, and is made by mixing and grinding; the extracted extract is made of 20 parts by weight of raw material Polygonatum, 15 parts by weight 1 part, 10 parts of Ophiopogon japonicus and 5 parts of Eucommia ulmoides are obtained by decoction, extraction and concentration.

[0029] The preparation method of the polygonatum and chestnut nourishing crisp candy comprises the following steps:

[0030] Step 1. Take the raw materials Polygonatum, Codonopsis, Ophiopogon japonicus and Eucommia ulmoides according to the above-mentioned parts by weight, place them in a decoction machine, add water 10 times the total weight of the raw materials, boil on hig...

Embodiment 2

[0037] A kind of polygonatum and chestnut nourishing crisp candy, which is made of flour, chestnut kernel powder, yam powder, auxiliary material powder, extract extract, and condensed milk in a weight ratio of 30:15:10:10:10:5:3 And tea oil; the auxiliary material powder is prepared by mixing peanut kernels and pollen with a weight ratio of 3:1, and frying and grinding; the extracting extract is made of 40 parts by weight of raw material Polygonatum and 30 parts by weight. It is prepared by decocting, extracting and concentrating 20 parts of Ophiopogon japonicus and 10 parts of Eucommia ulmoides.

[0038] The preparation method of the polygonatum and chestnut nourishing crisp candy comprises the following steps:

[0039] Step 1. Take the raw materials Polygonatum, Codonopsis, Ophiopogon and Eucommia ulmoides according to the above weight parts, place them in a decoction device, add water 20 times the total weight of the raw materials, boil on high fire and then turn to slow fire fo...

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Abstract

The invention discloses Polygonatum Chestnut Stomach-nourishing Crispy Sugar. The Stomach-nourishing Crispy Sugar is prepared from flour, chestnut kernel powder, yam powder, auxiliary material powder, extraction and dipping according to the weight ratio of 30:15:10:10:10:5:3. paste, condensed milk and camellia oil; the auxiliary material powder is prepared by mixing peanut kernels and pollen in a weight ratio of 3:1 and grinding; the extraction extract is prepared from raw material Polygonatum 20‑ 40 parts, 15-30 parts of Codonopsis, 10-20 parts of Ophiopogon japonicus and 5-10 parts of Eucommia are prepared by decocting, extracting and concentrating. The stomach-nourishing halva provided by the invention is rich in nutrition, sweet and novel in taste, crispy and delicious, and indirectly limits the consumption of chestnuts, which not only solves the problem of chest and abdomen distension caused by overeating chestnuts, but also makes the halva have significant The effect of nourishing the middle and replenishing Qi, nourishing the stomach and strengthening the spleen.

Description

Technical field [0001] The invention belongs to the field of health foods, and particularly relates to a polygonatum and chestnut nourishing crisp candy and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher, eating more and more diverse, people's stomachs begin to have unbearable pressure. There are also many office workers with high work pressure and irregular life, suffering from stomach pain and stomach weakness. Chestnut, known as the "king of dried fruits", is also called "ginseng fruit" abroad. Li is first seen in the book "The Book of Songs" in ancient books. It can be known that the cultivation history of Li has a history of at least 2,500 years in our country. According to scientific experiments, chestnuts are rich in nutrients, and the fruit contains 70.1% sugar and starch and 7% protein. In addition, it also contains fat, calcium, phosphorus, iro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/54
CPCA23G3/48A23G3/364A23G3/54A23V2002/00
Inventor 李艳贞
Owner 李艳贞
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