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Spleen-fortifying stomach-nourishing low-sugar candy and preparation method thereof

A low-sugar candy that strengthens the spleen and nourishes the stomach. It is applied in the fields of confectionary, confectionary industry, and food science. It can solve the problems of limiting the consumption of chestnuts, and achieve the effect of promoting appetite and appetizing, rich in nutrition, and sweet and sour taste.

Inactive Publication Date: 2017-08-08
李艳贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above technical problems, the present invention provides a low-sugar candy for invigorating the spleen and nourishing the stomach and its preparation method. The candy for nourishing the stomach is rich in nutrition, novel in taste, crispy and delicious, with low sugar content, and indirectly limits the consumption of chestnuts , not only solves the problem of chest and abdomen fullness caused by eating too much chestnut, but also makes the candy have a significant effect of invigorating the middle and Qi, nourishing the stomach and invigorating the spleen

Method used

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  • Spleen-fortifying stomach-nourishing low-sugar candy and preparation method thereof

Examples

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preparation example Construction

[0020] The preparation method of the low-sugar candy for strengthening the spleen and stomach includes the following steps:

[0021] Step 1. Take 20-40 parts of raw materials Polygonatum, 15-30 parts of Codonopsis, 10-20 parts of Ophiopogon japonicus and 5-10 parts of Eucommia ulmoides according to the parts by weight. Place them in a decoction device and add 10-20 times the total weight of the raw materials. Water, boil on high fire, then transfer to slow fire for 10-30min, collect the decoction, concentrate under reduced pressure to 80℃, and the relative density is 1.10 to obtain the extract for use;

[0022] Step 2. Take peanut kernels and chestnut pollen according to the weight ratio of 3:1, put them in a wok and stir-fry for 10 minutes and then take them out to cool. When the temperature drops below 50℃, grind the powder and pass through a 60-80 mesh screen to prepare Auxiliary powder

[0023] Step 3. Take the chestnut raw material, clean it, and place it on the steaming grate ...

Embodiment 1

[0028] A low-sugar candy for invigorating the spleen and stomach, said low-sugar candy for nourishing the stomach is composed of flour, chestnut kernel powder, hawthorn powder, auxiliary powder, extract, and condensed milk in a weight ratio of 25:15:10:10:10:5:3 And camellia oil; the auxiliary material powder is made by mixing peanut kernels and chestnut pollen in a weight ratio of 3:1, and frying and grinding; the extract extract is made of 20 parts by weight of raw material Polygonatum and Codonopsis 15 parts, 10 parts of Ophiopogon japonicus and 5 parts of Eucommia ulmoides are prepared by decoction, extraction and concentration.

[0029] The preparation method of the low-sugar candy for strengthening the spleen and stomach includes the following steps:

[0030] Step 1. Take the raw materials Polygonatum, Codonopsis, Ophiopogon japonicus and Eucommia ulmoides according to the above weight parts, put them in a decoction machine, add water 10 times the total weight of the raw mate...

Embodiment 2

[0037] A low-sugar candy for invigorating the spleen and stomach. The low-sugar candy for nourishing the stomach is composed of flour, chestnut kernel powder, hawthorn powder, auxiliary powder, extract, and condensed milk in a weight ratio of 25:15:10:10:10:5:3 And tea oil; the auxiliary material powder is prepared by mixing peanut kernels and chestnut pollen with a weight ratio of 3:1, and then mixing and frying and grinding; the extracted extract is made of 40 parts by weight of raw materials Polygonatum, Codonopsis 30 parts, 20 parts of Ophiopogon japonicus and 10 parts of Eucommia ulmoides are prepared by decoction, extraction and concentration.

[0038] The preparation method of the low-sugar candy for strengthening the spleen and stomach includes the following steps:

[0039] Step 1. Take the raw materials Polygonatum, Codonopsis, Ophiopogon and Eucommia ulmoides according to the above weight parts, place them in a decoction device, add water 20 times the total weight of the ...

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Abstract

The invention discloses a low-sugar candy and a preparation method thereof. The stomach-nourishing low-sugar candy is prepared from flour, chestnut kernel meal, hawthorn fruit powder, auxiliary material powder, extract, condensed milk and tea oil according to the weight ratio of 25 to 15 to 10 to 10 to 10 to 5 to 3; the auxiliary material powder is prepared by mixing and stir-frying and grinding peanut kernel and chestnut flower powder according to the weight ratio of 3 to 1; the extract is prepared from 20 to 40 parts of rhizoma polygonati, 15 to 30 parts of radix codcnopsitis pilosulas, 10 to 20 parts of radix ophiopogonis and 5 to 10 parts of cortex eucommiae through decocting, extracting and concentrating. The stomach-nourishing low-sugar candy provided by the invention is rich in nutrition, novel in taste, crispy and delicious, and lower-sugar, and indirectly limits the edible amount of chestnuts, the problem that chest and abdominal fullness easy to occur due to eating too much chestnuts is solved, and the candy has the obvious efficacy of tonifying middle-Jiao and Qi, nourishing stomach and fortifying spleen.

Description

Technical field [0001] The invention belongs to the field of health foods, and specifically relates to a low-sugar candy for strengthening the spleen and stomach and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher, eating more and more variety, people's stomachs begin to have unbearable pressure. There are also many office workers who work under pressure and live irregularly, suffering from stomach pain and weakness. Chestnut, known as the "king of dried fruits", is also called "ginseng fruit" abroad. Li is first seen in the book "The Book of Songs" in ancient books. It can be known that the cultivation history of Li has a history of at least 2,500 years in our country. According to scientific experiments, chestnuts are rich in nutrients, and the fruit contains 70.1% sugar and starch, and 7% protein. In addition, it also contains fat, calcium, phosphorus,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00
Inventor 李艳贞
Owner 李艳贞
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