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Preparation method of rhizoma polygonati Chinese chestnut chips

A technology of chestnut slices and Polygonatum chinensis is applied in the direction of food science to achieve the effect of solving the fullness of the chest and abdomen, having a better taste, and promoting the nourishing of the stomach and the spleen.

Inactive Publication Date: 2017-09-15
李艳贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of Polygonatum Chestnut Tablets. The Polygonatum Chestnut Sheets prepared by the method are rich in nutrition, have the remarkable effects of invigorating the middle and replenishing Qi, nourishing the stomach and invigorating the spleen, and solve the problem that chestnut overeating is easy to cause breast cancer. The problem of fullness can make people enjoy the nutrition and delicacy of chestnuts

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  • Preparation method of rhizoma polygonati Chinese chestnut chips

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preparation example Construction

[0014] A preparation method of Polygonatum and Chestnut Tablets includes the following steps:

[0015] Step 1. Take 20-40 parts of raw materials Polygonatum, 15-30 parts of chestnut pollen, 15-30 parts of Codonopsis, 10-20 parts of Ophiopogon japonicus and 5-10 parts of Eucommia ulmoides according to the parts by weight. 10-20 times the total weight of water, boil on high fire and then turn to slow fire for 10-30min, collect the decoction, concentrate under reduced pressure to a relative density of 1.10 at a temperature of 80 ℃, to obtain the extract extract for use;

[0016] Step 2. Take the chestnut raw material, peel it, clean it, and place it on the steaming grate of the high-pressure cooker for high-pressure steaming. The pressure is 0.1-0.25MPa, and the steaming time is 10-20min. After the steaming is completed, the chestnut kernels are obtained for use. ; Then put the chestnut kernels in a beating machine and add water to beating. The amount of water added is 2-5 times the w...

Embodiment 1

[0019] A preparation method of Polygonatum and Chestnut Tablets includes the following steps:

[0020] Step 1. Take 20 parts of raw materials Polygonatum, 15 parts of chestnut pollen, 15 parts of Codonopsis pilosula, 10 parts of Ophiopogon japonicus and 5 parts of Eucommia ulmoides according to the parts by weight. Place them in a decoction device, add water 10 times the total weight of the raw materials, and boil on high fire. Transfer to slow fire for 10 minutes to decoct, collect the decoction, concentrate under reduced pressure to a relative density of 1.10 at a temperature of 80°C to obtain the extract for use;

[0021] Step 2. Take the chestnut raw material, peel it, clean it and place it on the steaming grate of the high-pressure cooker for high-pressure steaming, the pressure is 0.1-0.25MPa, and the steaming time is 10min. After the steaming is completed, the chestnut kernels are obtained for use; Put the chestnut kernels in a beating machine and add water to make the pulp....

Embodiment 2

[0024] A preparation method of Polygonatum and Chestnut Tablets includes the following steps:

[0025] Step 1. Take 40 parts of raw material Polygonatum, 30 parts of chestnut pollen, 30 parts of Codonopsis, 20 parts of Ophiopogon japonicus and 10 parts of Eucommia ulmoides according to the parts by weight. Place them in a decoction device, add water 20 times the total weight of the raw materials, and boil over high fire. Turn to simmer for 30 minutes, collect the decoction, and concentrate it under reduced pressure to a relative density of 1.10 at 80°C to obtain an extract for use;

[0026] Step 2. Take the chestnut raw materials, peel them, clean them and place them on the steaming grate of the high-pressure cooker for high-pressure steaming, the pressure is 0.1-0.25MPa, and the steaming time is 20min. After the steaming is completed, the chestnut kernels are obtained for use; Put the chestnut kernels in a beating machine and add water to beating. The amount of water added is 5 ti...

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Abstract

The invention discloses a preparation method of Polygonatum Chestnut Slices, which comprises the following steps: Step 1. Take raw materials Polygonatum, Pollen, Codonopsis Radix, Ophiopogon japonicus and Eucommia ulmoides, put them in a decoctor, boil on high heat, turn to slow fire decoction, collect and decoct The boiled liquid is concentrated under reduced pressure to obtain the extract extract; step 2, take the chestnut raw material, peel it, clean it, place it on the steaming grate of the high-pressure cooker, and carry out high-pressure steaming, and obtain the chestnut kernel after the steaming is completed; then the chestnut kernel Put it in a beater for beating, add the extracted extract obtained in step 1 during the beating process, and obtain a slurry; step 3, perform scraping treatment on the slurry obtained in step 2, and transport it to the drying equipment for drying and molding, and then dry After completion, it is sliced ​​and finally sliced ​​and packaged. The Polygonatum Chestnut Tablet prepared by the invention is rich in nutrition, has the remarkable effect of nourishing the middle and nourishing Qi, nourishing the stomach and invigorating the spleen, and solves the problem of fullness of the chest and abdomen caused by eating too much chestnut, allowing people to enjoy the nutrition and deliciousness of the chestnut to their heart's content .

Description

Technical field [0001] The invention belongs to the field of health foods, and specifically relates to a preparation method of Polygonatum chestnut tablets. Background technique [0002] Chestnut, known as the "king of dried fruits", is also called "ginseng fruit" abroad. Li is first seen in the book "The Book of Songs" in ancient books. It can be known that the cultivation history of Li has a history of at least 2,500 years in our country. According to scientific experiments, chestnuts are rich in nutrients, and the fruit contains 70.1% sugar and starch and 7% protein. In addition, it also contains fat, calcium, phosphorus, iron, a variety of vitamins and trace elements, especially the content of vitamin C, B1 and carotene are higher than ordinary dried fruits. Chestnuts are rich in nutrients. In addition to being rich in starch, they also contain monosaccharides and Disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105A23L21/20
CPCA23L25/30A23L21/20A23L33/105A23V2002/00
Inventor 李艳贞
Owner 李艳贞
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