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Double-edge kitchen knife

A kitchen knife and knife blade technology, applied in the field of double-edged kitchen knives, can solve the problems of inconvenient cutting of vegetables, inability to cut bones and machetes

Inactive Publication Date: 2015-07-08
潘琴丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of double-edged kitchen knife with simple structure and easy to use, which can solve the shortcomings of existing kitchen knives that cannot cut bones and that machetes are not convenient for cutting vegetables, thereby expanding the scope of use of existing kitchen knives

Method used

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Embodiment Construction

[0010] Below in conjunction with accompanying drawing, double-edged kitchen knife of the present invention is further described:

[0011] The present invention comprises front blade body 1, rear blade body 2 and knife handle 3, the lower end of described front blade body 1 is provided with front blade 11, the lower end of described rear blade body 2 is provided with rear blade 21, and the rear end of rear blade body 2 is provided with There is a frustum-shaped handle 3, the front blade 1 is arranged on the front end of the rear blade 2, a transition blade 4 is provided between the front blade 1 and the rear blade 2, and a transition blade is provided at the lower end of the transition blade 4 41.

[0012] The using method of the present invention is, hold knife handle 3, utilize blade 12 to cut off softer food, use blade 11 to chop and cut harder food materials such as bones.

[0013] In this embodiment, in order to improve the strength, stiffness and impact toughness of the ...

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PUM

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Abstract

The invention discloses a double-edge kitchen knife. The double-edge kitchen knife comprises a front knife blade, a rear knife blade and a knife handle. The lower end of the from knife blade is provided with a front knife edge, the lower end of the rear knife blade is provided with a rear knife edge, and the rear end of the rear knife blade is provided with the cone frustum shaped knife handle. The front knife blade is arranged at the front end of the rear knife blade. A transition knife blade is arranged between the front knife blade and the rear knife blade. The lower end of the transition knife blade is provided with a transition knife edge. The double-edge kitchen knife has the advantages of being simple in structure, flexible and convenient in using, and capable of effectively solving the actual problem that an existing kitchen knife is single in function.

Description

technical field [0001] The invention belongs to the field of household kitchen utensils, and in particular relates to a double-edged kitchen knife. Background technique [0002] A kitchen knife is an essential cutting tool in the kitchen. Existing kitchen knives can only cut soft foods such as meat and vegetables, and the cutting of various bones can only be done by means of a machete, but the machete is not easy to cut soft foods. Usually for the needs of life, two types of knives, common kitchen knife and machete, are necessary in the kitchen, which will not only cause the waste of knife material, but also increase the cost of living, and it is also not convenient for the placement of knives. Contents of the invention [0003] The object of the present invention is to provide a kind of double-edged kitchen knife with simple structure and easy to use, which can solve the shortcomings of existing kitchen knives that cannot cut bones and that machetes are not convenient fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26B9/00B26B3/00
Inventor 潘琴丽
Owner 潘琴丽