Double-edge kitchen knife
A kitchen knife and knife blade technology, applied in the field of double-edged kitchen knives, can solve the problems of inconvenient cutting of vegetables, inability to cut bones and machetes
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[0010] Below in conjunction with accompanying drawing, double-edged kitchen knife of the present invention is further described:
[0011] The present invention comprises front blade body 1, rear blade body 2 and knife handle 3, the lower end of described front blade body 1 is provided with front blade 11, the lower end of described rear blade body 2 is provided with rear blade 21, and the rear end of rear blade body 2 is provided with There is a frustum-shaped handle 3, the front blade 1 is arranged on the front end of the rear blade 2, a transition blade 4 is provided between the front blade 1 and the rear blade 2, and a transition blade is provided at the lower end of the transition blade 4 41.
[0012] The using method of the present invention is, hold knife handle 3, utilize blade 12 to cut off softer food, use blade 11 to chop and cut harder food materials such as bones.
[0013] In this embodiment, in order to improve the strength, stiffness and impact toughness of the ...
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