Preparation method of hypoglycemic substitutional tea prepared by food plants serving as constituents
An edible plant, hypoglycemic technology, applied in the directions of plant/algae/fungus/moss ingredients, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effects of convenient use, good taste, and enhancement of human immunity
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Embodiment 1
[0018] Weigh 20g of cassia seed, 25g of kudzu root, 25g of Chinese yam, 20g of white lentil, 15g of sealwort, and 15g of mulberry. After mixing, air-flow crush into fine powder, spray granulation in fluidized bed, dry at 60℃±5℃ for 3h±0.5h, and granulate. Prepare the granules with a particle diameter of 0.5mm, mix them evenly, and pack them into 5g tea substitutes with a granule packaging machine.
Embodiment 2
[0020] Weigh 60g of cassia seed, 75g of kudzu root, 75g of yam, 60g of white lentil, 45g of sealwort, and 45g of mulberry. After mixing, mechanically pulverize into fine powder, spray water until loose granules are formed, extrude and granulate, and dry at 60°C±5°C for 3h±0.5 h, granulate, make the granule with particle diameter at the size of 1mm, mix evenly, be packed into the substitute tea of every bag with 5g with granule packaging machine.
Embodiment 3
[0022] Weigh 32g of cassia seed, 40g of kudzu root, 40g of Chinese yam, 32g of white hyacinth bean, 24g of Polygonatum, and 24g of mulberry, mix them and grind them mechanically into a coarse powder, use 70% ethanol as solvent, slowly percolate after soaking for 48 hours, collect the percolation liquid, Heating and concentrating while recovering ethanol, concentrating to a relative density of 1.05-1.10 (25°C), standing still for 24 hours, taking the supernatant, spray-drying and granulating, granulating to obtain granules with a particle size of 1 mm, mixing them, and using The granule packaging machine is packed into 2g substitute tea per bag.
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