Preparation method of hypoglycemic substitutional tea prepared by food plants serving as constituents

An edible plant, hypoglycemic technology, applied in the directions of plant/algae/fungus/moss ingredients, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effects of convenient use, good taste, and enhancement of human immunity

Inactive Publication Date: 2015-08-26
西宁志培知识产权咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, also do not find any relevant report of substitute tea composition of the present invention and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 20g of cassia seed, 25g of kudzu root, 25g of Chinese yam, 20g of white lentil, 15g of sealwort, and 15g of mulberry. After mixing, air-flow crush into fine powder, spray granulation in fluidized bed, dry at 60℃±5℃ for 3h±0.5h, and granulate. Prepare the granules with a particle diameter of 0.5mm, mix them evenly, and pack them into 5g tea substitutes with a granule packaging machine.

Embodiment 2

[0020] Weigh 60g of cassia seed, 75g of kudzu root, 75g of yam, 60g of white lentil, 45g of sealwort, and 45g of mulberry. After mixing, mechanically pulverize into fine powder, spray water until loose granules are formed, extrude and granulate, and dry at 60°C±5°C for 3h±0.5 h, granulate, make the granule with particle diameter at the size of 1mm, mix evenly, be packed into the substitute tea of ​​every bag with 5g with granule packaging machine.

Embodiment 3

[0022] Weigh 32g of cassia seed, 40g of kudzu root, 40g of Chinese yam, 32g of white hyacinth bean, 24g of Polygonatum, and 24g of mulberry, mix them and grind them mechanically into a coarse powder, use 70% ethanol as solvent, slowly percolate after soaking for 48 hours, collect the percolation liquid, Heating and concentrating while recovering ethanol, concentrating to a relative density of 1.05-1.10 (25°C), standing still for 24 hours, taking the supernatant, spray-drying and granulating, granulating to obtain granules with a particle size of 1 mm, mixing them, and using The granule packaging machine is packed into 2g substitute tea per bag.

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Abstract

The invention discloses a preparation method of hypoglycemic substitutional tea prepared by food plants serving as constituents. The hypoglycemic substitutional tea is prepared by preparing 20-60 g of cassia seed, 25-75 g of kudzuvine root, 25-75 g of rhizoma dioscoreae, 20-60 g of white hyacinth bean, 14-45 g of rhizome of king solomonseal, and 15-45 g of white mulberry fruit into particles through a mixing crushing method, a water-extraction and alcohol precipitation method or an alcohol extraction and water precipitation method. The hypoglycemic substitutional tea is convenient to carry and use, good in taste and easily accepted by people, does not contain any food additives, hormone and hazardous substance, can enhance human immunity and improve vigor after being drunk for a long time, and can further reduce blood glucose and blood fat. The hypoglycemic substitutional tea is particularly applicable to 2-diabetes mellitus patients.

Description

technical field [0001] The invention relates to a beverage similar to brewing tea, in particular to a method for preparing a blood sugar-lowering substitute tea made from edible plants. Background technique [0002] Diabetes is a common metabolic endocrine disease, which is listed as one of the top ten difficult diseases by the World Health Organization. The incidence rate is extremely high and tends to increase year by year; according to the "New York Times", a new study shows that the prevalence rate of diabetes in China ranks first in the world, and it continues to deteriorate. The aforementioned new study, published in the Journal of the American Medical Association, shows that the prevalence of diabetes in China has just surpassed that in the United States: 11.6 percent of Chinese adults have the disease, compared with 11.3 percent in the United States. In 1980, the prevalence of diabetes in China was less than 1%. The total number of diabetic patients in China has re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8969A61P3/10
Inventor 不公告发明人
Owner 西宁志培知识产权咨询有限公司
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