Improved disinfectant specially used for kitchen

Abstract

The invention relates to an improved disinfectant specially used for a kitchen. The disinfectant is prepared from the following raw materials in parts by weight: 4-8 parts of propylene glycol ether, 3-6 parts of hyperforin perforatum, 2.5-3.5 parts of zinc sulfate, 3.5-4.2 parts of methyl alcohol, 2.5-4.5 parts of lauric acid, 4-6 parts of terpilenol, 2-4 parts of phosphorous acid trioleyl ester, 3-5 parts of glycerin, 2-7 parts of triclosan, 20-31 parts of water-based polymer gel matrix, 3-6 parts of pseudo-ginseng, 4-7 parts of rhizoma corydalis, 2-5 parts of dandelion and 4-6 parts of artemisia apiacea. The improved disinfectant has the beneficial effects of having the functions of resisting bacteria, disinfecting, decontaminating and cleaning, and being free from pungent smell and environment-friendly.

Description

technical field

[0001] The invention relates to an improved special disinfectant for kitchen. Background technique

[0002] The pollution of fuel, exhaust gas, oil fume, and water vapor has brought a lot of trouble to cleaning the kitchen, and it is easy to breed bacteria. A tidy kitchen can ensure that the food you prepare is clean and safe. Because the kitchen is the last line of defense for food safety, only by keeping the kitchen utensils bright and the floors and walls free of stains can clean meals be prepared. But in the face of greasy and peculiar smell, a lot of bacteria will grow, which is not good for the health of the family, so it is particularly important for the sterilization and cleaning of the kitchen. I hope that after improvement, we can develop a disinfectant that is natural, environmentally friendly, dechlorinated and antibacterial, has strong decontamination ability, non-toxic and pollution-free, and will not corrode the cleaning object, so as to keep ...