A kind of green environmental protection type plant source disinfectant
A plant source and disinfectant technology, applied in the field of sanitation and disinfection, can solve the problems of human and animal poisoning, residue, metal corrosion, etc.
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Embodiment 1
[0044] A kind of plant-derived disinfectant solution, which is composed of the following components by weight percentage: 0.1 grams of plant-derived compounds, 0.8 grams of tea tree essential oil, 1.3 grams of tea polyphenols, 1.0 grams of wormwood oil, 25 grams of lavender extract, 2.0 grams of sandalwood, 2.5 grams of anthocyanins, 1.5 grams of herb, 65.9 grams of purified water. Prepare as follows:
[0045] Step 1: First add purified water into the mixer according to the proportion, and then add the above raw materials into the mixer respectively;
[0046] Step 2: Set the temperature of the mixer to 40°C, set the speed to 400rpm, stir evenly for 20 minutes, and obtain the plant-derived disinfectant after cooling;
[0047] Step 3: Detect content and pH value;
[0048] Step 4: Packing;
[0049] Step 5: labeling and coding;
[0050] Step 6: Packing and storage.
Embodiment 2
[0052] The plant-derived disinfectant was prepared according to the same steps as in Example 1, the only difference being that no plant-derived compound was added.
Embodiment 3
[0054] A plant-derived disinfectant, which is composed of the following components by weight percentage: 0.2 grams of plant-derived compounds, 1.0 grams of tea tree essential oil, 1.5 grams of tea polyphenols, 1.6 grams of wormwood oil, 27 grams of lavender extract, 2.5 grams of sandalwood, 2.8 grams of anthocyanins, 1.8 grams of herb, 61.8 grams of purified water. Prepare as follows:
[0055] Step 1: First add purified water into the mixer according to the proportion, and then add the raw materials into the mixer respectively;
[0056] Step 2: Set the temperature of the mixer to 50°C, set the speed to 500rpm, stir evenly for 30 minutes, and obtain the plant-derived disinfectant after cooling;
[0057] Step 3: Detect content and pH value;
[0058] Step 4: Packing;
[0059] Step 5: labeling and coding;
[0060] Step 6: Packing and storage.
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