Novel alpha-glucosidase active inhibitor
An activity inhibitor, a technology of glucosidase, which can be used in organic active ingredients, food preparation, medical preparations containing active ingredients, etc., and can solve problems such as liver damage
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Embodiment 1
[0025] The extraction of embodiment 1 tea pigment
[0026] Dried Yixing black tea leaves: ethanol with a volume concentration of 80% = 1:20-30 (g: mL), soaked for 24 hours, filtered, the filtrate was concentrated and evaporated with ethanol, and then dissolved in water to obtain alcohol-extracted tea pigment; the filter residue was heated at 60°C Water extraction for 2 hours, repeated 2-3 times, combining each extraction solution, evaporating water to obtain concentrated water-extracted tea pigment. Add equal volumes of chloroform to the alcohol-extracted tea pigment and the water-extracted tea pigment respectively, extract 3-5 times, remove protein and caffeine, and keep the respective water phases for subsequent extraction steps respectively.
[0027] An equal volume of ethyl acetate was added to the aqueous phase, extracted three times and the ethyl acetate phases were combined to obtain an ethyl acetate phase and an aqueous phase.
[0028] For the ethyl acetate phase obta...
Embodiment 2
[0031] The freeze-dried alcohol-soluble and water-soluble theaflavins were made into 25 μg / ml, 20 μg / ml, 10 μg / ml, 5 μg / ml, 2.5 μg / ml, 1 μg / ml with distilled water, and the effect of each dilution concentration on α- Inhibitory ability of glucosidase, and calculate IC 50 . After determination, the IC of alcohol-soluble theaflavins and water-soluble theaflavins 50 They were 3.94μg / ml and 8.19μg / ml respectively, alcohol-soluble theaflavins had a better inhibitory effect on α-glucosidase than water-soluble theaflavins.
Embodiment 3
[0033] The alcohol-soluble and water-soluble thearubigins after freeze-drying were made into 25μg / ml, 20μg / ml, 10μg / ml, 5μg / ml, 2.5μg / ml, 1μg / ml with distilled water, and the effect of each dilution concentration on α- Inhibitory ability of glucosidase, and calculate IC 50 . After determination, the IC of alcohol-soluble thearubigin and water-soluble thearubigin 50 They were 3.24μg / ml and 4.50μg / ml respectively. The inhibitory effect of alcohol-soluble thearubigin on α-glucosidase was slightly better than that of water-soluble thearubigin.
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