Process for purifying beet juice
A beet sugar, pre-coating technology, applied in the purification of sugar juice, purification by physical methods, sugar production, etc., can solve problems such as limiting the industrial use of JBTAE
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[0027] 1. Determination of residue level:
[0028] Residue levels were assessed by centrifugation according to the following protocol:
[0029] - Weigh out 65g of JBT AE and add 20ml of water,
[0030] - adjust the pH to 6.5,
[0031] - Add 100ml of demineralized water,
[0032] -Heat to 100°C and keep boiling for 2 to 3 minutes,
[0033] - Cool then centrifuge at 3700 rpm for 15 minutes in a 15 ml tube.
[0034] The amount of residue expressed in ml / 100g is calculated as follows:
[0035] ml lusx100x100 / 15x65.
[0036] 2. Filter JBT AE on a drawdown pre-coated spin filter
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