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A kind of highland barley tremella red yeast rice tea and preparation method thereof
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A technique for Tremella red yeast rice tea and white fungus red yeast yeast powder, which is applied in the field of highland barley white fungus red yeast yeast tea and its preparation, and achieves the effects of good market development prospect, improved edible value and high economic benefit.
Active Publication Date: 2018-07-06
CHENGDU UNIV
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Problems solved by technology
At present, there is no method and product for preparing highland barley, tremella and red yeast tea by using highland barley and white fungus as the substrate of monascus fermentation in the prior art
Method used
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Embodiment 1
[0024] A specific preparation method of highland barley tremella red yeast rice tea, the specific steps are:
[0025] 1) Preparation of slant medium: commercially available malt juice agar medium, sterilized by high-pressure steam at 121° C. for 15 minutes.
[0026] 2) Preparation of Monascus spore suspension: Wash the slant spores with 10mL sterile normal saline, transfer them into a sterile Erlenmeyer flask with glass beads, shake at 180r / min for 30min, and fully break up the spore mass to make it even . After removing mycelium by filtering with 4 layers of sterile gauze, dilute with sterile saline to make 10 6 per mL of spore suspension.
[0027] 3) Preparation of solid medium: Wash and dry the highland barley and break it into 4-8 petals, soak it overnight at room temperature for about 12 hours, drain it, put it in a steamer and cook it for 30 minutes, take it out, break it up, let it cool, and set aside; Tremella is dried at 60±1°C for about 5 hours, crushed to 18-40 m...
Embodiment 2
[0032] A specific preparation method of highland barley tremella red yeast rice bag tea, the specific steps are:
[0033] 1) Preparation of slant medium: commercially available malt juice agar medium, sterilized by high-pressure steam at 121° C. for 15 minutes.
[0034] 2) Preparation of Monascus spore suspension: Wash the slant spores with 10mL sterile normal saline, transfer them into a sterile Erlenmeyer flask with glass beads, shake at 180r / min for 30min, and fully break up the spore mass to make it even . After removing mycelium by filtering with 4 layers of sterile gauze, dilute with sterile saline to make 10 6 per mL of spore suspension.
[0035] 3) Preparation of solid medium: Wash and dry the highland barley and break it into 4-8 petals, soak it overnight at room temperature for about 12 hours, drain it, put it in a steamer and cook it for 30 minutes, take it out, break it up, let it cool, and set aside; Tremella is dried at 60±1°C for about 5 hours, crushed to 18-...
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Abstract
The invention discloses a highland barley tremella red yeast tea and a preparation method thereof, wherein the preparation method of the highland barley tremella red yeast tea comprises: 1) preparation of monascus spore suspension; 2) preparation of solid medium; 3) fermentation ; 4) preparation of highland barley tremella red yeast rice powder; 5) preparation of mature highland barley powder; 6) preparation of highland barley tremella red yeast rice tea. The highland barley tremella red koji tea disclosed by the invention uses highland barley and white fungus as the fermentation substrate of monascus fungus, uses highland barley as the main ingredient, and fermented highland barley tremella red koji as an auxiliary material, and mixes them to make a health drink tea, which not only improves the edible quality of the highland barley value, has opened up its scope of application, and at the same time has the nutritional value and corresponding health effects of highland barley, white fungus and red yeast rice, and has high economic benefits and good market development prospects.
Description
technical field [0001] The invention belongs to the field of health-care tea and food fermentation, in particular to a highland barley tremella red yeast tea and a preparation method thereof. Background technique [0002] The nutritional components of highland barley have the characteristics of high protein, high fiber, high vitamins, low fat, and low sugar, which conform to the dietary structure of human health; its active ingredient β-glucan has the effect of lowering blood sugar, blood fat, and improving immunity. However, the highland barley raw material has rough taste, low digestibility, low gluten protein content and high amylopectin content, which limits its application. [0003] Tremella has high nutritional value and edible value. It contains 8 kinds of amino acids necessary for the human body, especially lysine, and the proportion of each amino acid is relatively close to the needs of the human body; it contains less lipids, mostly phospholipids, which is especial...
Claims
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Application Information
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