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Fenugreek soup seasoning for dispelling cold and relieving pain and production method of fenugreek soup seasoning

A fenugreek and cold-removing technology, applied in the fields of application, food preparation, food science, etc., to achieve the effect of wide source, long aftertaste and delicious taste

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the anti-cold and pain-relieving drugs currently on the market not only have no nourishing effect on human health, but their effects often fail to meet people's expectations, and most of them Most medicines also have side effects

Method used

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  • Fenugreek soup seasoning for dispelling cold and relieving pain and production method of fenugreek soup seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with cold hands and feet and dark purple complexion.

[0022] The weight ratio range of the preparation of the Fenugreek soup for dispelling cold and relieving pain of the present invention is: 20-35 parts of Fenugreek, 10-30 parts of Angelica dahurica, 10-30 parts of Goose Bubivora, 10-30 parts of Asarum, and 10-30 parts of Skygreen 10-30 parts of dry paint, 10-30 parts of Shengdeng, 10-30 parts of mallow fruit, 10-30 parts of flying sword, 10-30 parts of saxifrage, 10-30 parts of brocade pattern, 10-30 parts of oga 30 servings.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with cold pain in the lower abdomen and delayed menstruation.

[0024] The preferred weight ratio range for preparing the fenugreek soup for dispelling cold and relieving pain of the present invention is: 20-30 parts of fenugreek, 10-25 parts of Angelica dahurica, 10-25 parts of goose herbivore, 10-25 parts of asarum, 10-25 parts of sky blue 25 parts, 10-25 parts of dry paint, 10-25 parts of Shengdeng, 10-25 parts of mallow fruit, 10-25 parts of flying sword, 10-25 parts of saxifrage, 10-25 parts of brocade pattern, 10 parts of oga -25 servings.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with joint pain, aversion to cold limbs, and cold pain in the waist and spine.

[0026] The optimum weight ratio range for preparing the fenugreek soup for dispelling cold and relieving pain of the present invention is: 25 parts of fenugreek, 18 parts of Angelica dahurica, 18 parts of goose herb, 18 parts of asarum, 15 parts of sky blue, 15 parts of dry lacquer, Deng 15 parts, mallow fruit 15 parts, flying sword 15 parts, saxifrage 15 parts, brocade pattern 15 parts, aoga 15 parts.

[0027] The above-mentioned components are made into the production method of fenugreek soup for dispelling cold and relieving pain of the present invention. The main process flow is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the steps in turn: A , Material selection, according to the weight ratio of raw materials, select raw materials that meet the ...

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Abstract

The invention discloses a fenugreek soup seasoning for dispelling cold and relieving pain and a production method of the fenugreek soup seasoning. The fenugreek soup seasoning is prepared by taking fenugreek, radix angelicae, centipeda minima, asarum, azurite, resina toxicodendri, lignum rhamnellae, cluster mallow fruits, pyrrosia lingua, saxifrage stolonifera, mosaic and Aoga as main raw materials. The production method of the fenugreek soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The fenugreek soup seasoning takes the effects of dispelling wind and relieving exterior syndromes as well as dispelling cold and relieving pain on main diseases such as arthralgia, cold intolerance and cold extremities and lumbar spine crymodynia to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a fenugreek soup stock for dispelling cold and relieving pain and a production method thereof. Background technique: [0002] Cold is the main Qi in winter, so cold disease is more common in winter, but it can also be seen in other seasons. Exogenous cold is the cold evil that causes human disease. It hurts the skin surface as "typhoid fever", and directly affects the internal organs as "intermediate cold". Combined with other evils, the disease is wind-cold, cold-damp, etc. The internal cold is caused by the deficiency of yang-qi in the viscera, mainly due to the deficiency of kidney-yang. Cold is yin evil, which can easily injure yang qi: if cold evil is externally bound, Weiyang is damaged and aversion to cold occurs, cold evil in the interior damages yang, resulting in cold symptoms in various viscera, cold body, cold limbs, vomiting of clear water, clearing of the lower bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV