Boletus flavored life-nourishing biscuits and a preparation method thereof
A technology for boletus and biscuit, which is applied in baking, dough processing, baked food and other directions, can solve the problem of less health food, and achieve the effects of good taste, rich nutrition and simple preparation process
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Embodiment 1
[0018] Example 1: The boletus-flavored health-preserving biscuit is made from the following raw materials: 280 kg of wheat flour, 50 kg of red beans, 30 kg of barley, 45 kg of boletus enzymatic hydrolyzate dry powder, 30 kg of sesame, 10 kg of whole milk powder, Carrot powder 11 kg, pectin 6 kg, barley 10 kg, wolfberry 30 kg, angelica dahurica 10 kg, bellflower 12 kg, polygonatum 10 kg, white sugar 110 kg, salt 50 kg, sodium bicarbonate 15 kg, food flavor 12 kg , Edible palm oil 80 kg.
[0019] The preparation method of the above-mentioned boletus flavor health biscuits comprises the following steps:
[0020] (1) Wash the red beans, barley and sesame, soak the red beans and barley for 12 hours, put the three raw materials in a steamer with gauze, steam them over water, take out the red beans, barley and sesame, dry them in the sun, and crush them into powder ,spare;
[0021] (2) Preparation of dry powder of boletus enzymatic hydrolyzate
[0022] A. Take fresh bolet...
Embodiment 2
[0026] Example 2: The boletus-flavored health-preserving biscuit is made from the following raw materials: 300 kg of wheat flour, 60 kg of red beans, 35 kg of barley, 48 kg of boletus enzymatic hydrolyzate dry powder, 35 kg of sesame, 12 kg of whole milk powder, and 10 kg of carrot powder. kg, pectin 5kg, barley 12 kg, wolfberry 20kg, angelica 15kg, bellflower 10kg, polygonatum 12kg, white sugar 100kg, salt 60kg, sodium bicarbonate 18kg, edible essence 15kg, edible palm oil 90kg.
[0027] The preparation method of the above-mentioned boletus flavor health biscuits comprises the following steps:
[0028] (1) Wash the red beans, barley, and sesame, soak the red beans and barley for 12 hours, put them all in a steamer with gauze, heat and steam them in water, take out the red beans, barley, and sesame, dry them, crush them into powder, and set aside;
[0029] (2) Preparation of dry powder of boletus enzymatic hydrolyzate
[0030] A. Take fresh boletus, scrape off the soil on...
Embodiment 3
[0034] Embodiment 3: This boletus flavor health-preserving biscuit is made from the following raw materials: 290kg of wheat flour, 55kg of red beans, 32kg of barley, 50kg of boletus enzymatic hydrolyzate dry powder, 32kg of sesame seeds, 15kg of whole milk powder, 12kg of carrot powder, fruit Glue 5.5kg, barley 11kg, wolfberry 25kg, angelica dahurica 12kg, bellflower 11kg, polygonatum 11kg, white sugar 120kg, salt 55kg, sodium bicarbonate 16kg, food essence 14kg, edible palm oil 85kg.
[0035] The preparation method of the above-mentioned boletus flavor health biscuits comprises the following steps:
[0036] (1) Wash the red beans, barley, and sesame, soak the red beans and barley for 12 hours, put them all in a steamer with gauze, heat and steam them in water, take out the red beans, barley, and sesame, dry them, crush them into powder, and set aside;
[0037] (2) Preparation of dry powder of boletus enzymatic hydrolyzate
[0038] A. Take fresh boletus, scrape off th...
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