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A kind of boletus flavor health biscuit and preparation method thereof

A technology for boletus and biscuits, which is applied in baking, baked goods with modified ingredients, and dough processing, etc., can solve the problem of less health food, and achieve the effect of good taste, rich and full flavor, and rich nutrients.

Active Publication Date: 2018-08-31
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, my country's wild mushroom industry has initially formed a number of consumer industries such as dried and fresh products, deep-processed food, and medical and health products, but there are still relatively few health foods involved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: The boletus-flavored health-preserving biscuit is made from the following raw materials: 280 kg of wheat flour, 50 kg of red beans, 30 kg of barley, 45 kg of boletus enzymatic hydrolyzate dry powder, 30 kg of sesame, 10 kg of whole milk powder, Carrot powder 11 kg, pectin 6 kg, barley 10 kg, medlar 30 kg, angelica dahurica 10 kg, bellflower 12 kg, polygonatum 10 kg, white sugar 110 kg, salt 50 kg, sodium bicarbonate 15 kg, food flavor 12 kg, Edible palm oil 80 kg.

[0019] The preparation method of the above-mentioned boletus flavor health biscuits comprises the following steps:

[0020] (1) Wash the red beans, barley and sesame, soak the red beans and barley for 12 hours, put the three raw materials in a steamer with gauze, steam them over water, take out the red beans, barley and sesame, dry them in the sun, and crush them into powder ,spare;

[0021] (2) Preparation of dry powder of boletus enzymatic hydrolyzate

[0022] A. Take fresh boletus, scrape of...

Embodiment 2

[0026] Example 2: The boletus-flavored health-preserving biscuit is made from the following raw materials: 300 kg of wheat flour, 60 kg of red beans, 35 kg of barley, 48 kg of boletus enzymatic hydrolyzate dry powder, 35 kg of sesame, 12 kg of whole milk powder, and 10 kg of carrot powder. kg, pectin 5kg, barley 12 kg, wolfberry 20kg, angelica 15kg, bellflower 10kg, polygonatum 12kg, white sugar 100kg, salt 60kg, sodium bicarbonate 18kg, edible essence 15kg, edible palm oil 90kg.

[0027] The preparation method of the above-mentioned boletus flavor health biscuits comprises the following steps:

[0028] (1) Wash the red beans, barley, and sesame, soak the red beans and barley for 12 hours, put them all in a steamer with gauze, heat and steam them in water, take out the red beans, barley, and sesame, dry them, crush them into powder, and set aside;

[0029] (2) Preparation of dry powder of boletus enzymatic hydrolyzate

[0030] A. Take fresh boletus, scrape off the soil on the...

Embodiment 3

[0034] Embodiment 3: This boletus flavor health-preserving biscuit is made from the following raw materials: 290kg of wheat flour, 55kg of red beans, 32kg of barley, 50kg of boletus enzymatic hydrolyzate dry powder, 32kg of sesame seeds, 15kg of whole milk powder, 12kg of carrot powder, fruit Glue 5.5kg, barley 11kg, wolfberry 25kg, angelica dahurica 12kg, bellflower 11kg, polygonatum 11kg, white sugar 120kg, salt 55kg, sodium bicarbonate 16kg, food essence 14kg, edible palm oil 85kg.

[0035] The preparation method of the above-mentioned boletus flavor health biscuits comprises the following steps:

[0036](1) Wash the red beans, barley, and sesame, soak the red beans and barley for 12 hours, put them all in a steamer with gauze, heat and steam them in water, take out the red beans, barley, and sesame, dry them, crush them into powder, and set aside;

[0037] (2) Preparation of dry powder of boletus enzymatic hydrolyzate

[0038] A. Take fresh boletus, scrape off the soil on...

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PUM

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Abstract

The present invention discloses boletus flavored life-nourishing biscuits and a preparation method thereof. The biscuits are prepared from the following raw materials: wheat flour 280-300 parts, red beans 50-60 parts, coix seeds 30-35 parts, boletus hydrolysate dry powder 45-50 parts, sesame seeds 30-35 parts, whole milk powder 10-15 parts, carrot powder 10-12 parts, pectin 5-6 parts, barley 10-12 parts, lycium chinensis 20-30 parts, angelica roots 10-15 parts, platycodon roots 10-12 parts, radix polygonati officinalis 10-12 parts, white granulated sugar 100-120 parts, table salt 50-60 parts, sodium bicarbonate 15-18 parts, edible essence 12-15 parts and edible palm oil 80-90 parts. The biscuits are simple in preparation process. On the basis of ordinary biscuits, the boletus hydrolysate dry powder, the barley, the platycodon roots, the lycium chinensis, and other traditional Chinese medicinal material extract are added into the biscuits so that the biscuits are unique in flavor, rich in nutrition, capable of health-care function, beneficial to human health, suitable for most people to eat, and opens up new avenues for a better use of the boletus.

Description

technical field [0001] The invention belongs to the technical field of food and preparation methods thereof, and in particular relates to a boletus-flavored health biscuit and a preparation method thereof. Background technique [0002] Boletus is a collective name for fungi such as Boletaceae and Pine Cone Boletaceae. They are wild and edible precious mushrooms. There are mainly white, yellow and black boletus. They are rare and rare wild edible fungi. , as one of the "Four Kings of Bacteria". Boletus is delicious, nutritious, and unique in aroma, and is deeply loved by the masses; at the same time, it can also be used as medicine, which has the functions of clearing away heat and relieving troubles, nourishing blood and neutralizing, chasing wind and cold, relaxing tendons and blood, nourishing deficiency and refreshing, etc. One of the raw materials of the Chinese patent medicine "Shujin Pill"; it is also a good medicine for gynecology, which can treat leucorrhea and infe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/06A21D2/36
Inventor 胡旭佳周超
Owner KUNMING UNIV OF SCI & TECH
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