a steam pot

Abstract

A new type of steam pot, including a base and a pot body mounted on the base, characterized in that a steam nozzle is provided on the top of the base, one end of the steam nozzle extends out of the base, and the other end is installed and connected to a limited position The connecting head extends into the base and communicates with the steam generator. The steam nozzle includes a nozzle and a nozzle cylinder. A nozzle is installed and connected to the upper part of the nozzle cylinder. The nozzle is provided with a steam nozzle that communicates with the nozzle cylinder and communicates with the inner tank. , the outer side of the steam nozzle tube is covered with a spring, the bottom plate of the pot body is installed with a connecting tube, the upper part of the connecting tube is provided with a steam atomizing head, the lower part of the connecting tube extends out of the pot body to connect with a limited connector, and the connecting tube is provided with a steam channel. The steam atomizing head is provided with a plurality of steam injection channels according to the circumferential direction. The air inlet of the steam injection channel is set on the inside of the steam atomizing head and communicates with the steam channel, and the gas outlet is set on the outside of the steam atomizing head and communicates with the pot body. It is socketed with the steam nozzle through the connecting cylinder.

Description

technical field [0001] The invention relates to the technical field of steam pots, in particular to improving a steam pot that can heat food to be heated evenly, reduce nutrient loss, taste delicious, and is safe and convenient to use. Background technique [0002] At present, most of the boilers that people cook and eat are set separately from the pot body and the furnace body. When cooking, water needs to be added to the pot body, and then it is seated on the furnace body to heat the water to boil before cooking can be carried out. It takes heating time Long time, slow thermal efficiency, and prone to dry burning. There is no remote control countdown function. During the cooking process, as the heating steam volatilizes, the water in the pot will decrease accordingly, so it is extremely troublesome to add water to the pot from time to time. , and the existing steam pots cannot provide steam immediately, and the waiting time is long. The steam is distributed heating, and th...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the boilers that people cook and eat are set separately from the pot body and the furnace body. When cooking, water needs to be added to the pot body, and then it is seated on the furnace body to heat the water to boil before cooking can be carried out. It takes heating time Long time, slow thermal efficiency, and prone to dry burning. There is no remote control countdown function. During the cooking process, as the heating steam volatilizes, the water in the pot will decrease accordingly, so it is extremely troublesome to add water to the pot from time to time. , and the existing steam pots cannot provide steam immediately, and the waiting time is long. The steam is distributed heating, and the steam heating efficiency is not high. Wasteful, unsafe and inconvenient to use

Images