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Cake containing Chinese herb extracts and production method of cake

A technology of Chinese herbal extracts and cakes, which is applied in food science, dough processing, baking, etc., can solve the problems of short shelf life, damp heat, and burning of cakes

Inactive Publication Date: 2015-10-28
陈贵金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional cakes currently on the market are fermented and baked with flour, cream and eggs. Long-term consumption of this kind of cake will feel hot and humid, greasy, and cause fire, and the shelf life of this cake is very short

Method used

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Examples

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Effect test

Embodiment 1

[0017] Embodiment 1: a kind of cake that contains Chinese herbal medicine extract, the raw material of making this cake comprises the component of following proportioning by weight: 10 parts of wheat flour, 10 parts of fresh eggs, 10 parts of white granulated sugar, 5 parts of glucose powder, cream It also includes Chinese herbal medicine extracts made from 5 parts of Radix Isatidis, 5 parts of Honeysuckle, 5 parts of Beiqi, 5 parts of Chicken Bone Grass and 5 parts of Desmodium.

Embodiment 2

[0018] Embodiment 2: A kind of cake that contains Chinese herbal medicine extract, the raw material of making this cake comprises the component of following proportioning by weight: 50 parts of wheat flour, 40 parts of fresh eggs, 40 parts of white granulated sugar, 20 parts of glucose powder, cream 20 parts, and it also includes Chinese herbal medicine extracts made from 15 parts of Radix Isatidis, 15 parts of Honeysuckle, 15 parts of Beiqi, 15 parts of Jigucao and 15 parts of Desmodium.

Embodiment 3

[0019] Embodiment 3: a kind of cake that contains Chinese herbal medicine extract, the raw material of making this cake comprises the component of following proportioning by weight: 30 parts of wheat flour, 25 parts of fresh eggs, 25 parts of white granulated sugar, 12 parts of glucose powder, cream 13 parts, and it also includes Chinese herbal medicine extracts made from 12 parts of Radix Isatidis, 12 parts of Honeysuckle, 15 parts of Beiqi, 8 parts of Jigucao and 10 parts of Desmodium.

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PUM

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Abstract

The invention discloses a cake containing Chinese herb extracts and a production method of the cake. The cake is produced from the following raw materials in parts by weight:10-50 parts of wheat flour, 10-40 parts of fresh hen eggs, 10-40 parts of white sugar, 5-20 parts of glucose powder, 5-20 parts of cream and Chinese herb extracts, wherein the Chinese herb extracts are prepared from 5-15 parts of radix isatidis, 5-15 parts of honeysuckles, 5-15 parts of radix astragali, 5-15 parts of abrus cantoniensis and 5-15 parts of herba lysimachiae. The cake containing the Chinese herb extracts, disclosed by the invention, is compounded from cold medicines extracted from three kinds of Chinese herbal medicines and a modern traditional formula, so that cold cake products are formed. The cake disclosed by the invention is sweet and spicy, sweet in taste, loose and delicious, and suitable for temperature balance inside of a body, and has health care effects of clearing heat and nourishing bodies.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a cake containing Chinese herbal medicine extract and a production method thereof. Background technique [0002] The traditional cakes currently on the market are baked by fermenting flour, cream and eggs. Long-term consumption of this cake will feel hot and humid, greasy and cause fire, and the shelf life of this cake is very short. Therefore it is people's urgent desire to develop a kind of cake that is suitable to eat more but not hot and humid, not greasy, not get angry, and has health care effect. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of cake containing Chinese herbal medicine extract that people eat more, which is not greasy, does not get angry, has a long shelf life and has health care effects. [0004] Another object of the present invention is to provide a method for pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈贵金
Owner 陈贵金
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