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A cake containing Chinese herbal medicine extract and the production method thereof

A Chinese herbal medicine extract and cake technology, applied in food science, dough processing, baking, etc., can solve the problems of short shelf life, damp heat, and burning of cakes

Inactive Publication Date: 2011-03-09
陈贵金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional cakes currently on the market are fermented and baked with flour, cream and eggs. Long-term consumption of this kind of cake will feel hot and humid, greasy, and cause fire, and the shelf life of this cake is very short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of cake that contains Chinese herbal medicine extract, the raw material of making this cake comprises the component of following proportioning by weight: 10 parts of wheat flour, 10 parts of fresh eggs, 10 parts of white granulated sugar, 5 parts of glucose powder, cream 5 parts, it also includes Chinese herbal medicine extracts made from 5 parts Banlangen, 5 parts Jigucao and 5 parts Desmodium.

Embodiment 2

[0018] Embodiment 2: A kind of cake that contains Chinese herbal medicine extract, the raw material of making this cake comprises the component of following proportioning by weight: 50 parts of wheat flour, 40 parts of fresh eggs, 40 parts of white granulated sugar, 20 parts of glucose powder, cream 20 parts, it also includes Chinese herbal medicine extracts made from 15 parts of Radix Isatidis, 15 parts of Jigucao and 15 parts of Desmodium.

Embodiment 3

[0019] Embodiment 3: a kind of cake that contains Chinese herbal medicine extract, the raw material of making this cake comprises the component of following proportioning by weight: 30 parts of wheat flour, 25 parts of fresh eggs, 25 parts of white granulated sugar, 12 parts of glucose powder, cream 13 parts, it also includes Chinese herbal medicine extracts made from 12 parts of Radix Isatidis, 8 parts of Chicken Bone Grass and 10 parts of Desmodium.

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Abstract

The invention discloses a cake containing Chinese herbal medicine extract and the production method thereof, wherein, the raw materials of the cake comprise the following materials based on weight proportion: 10-50 part of wheat flour, 10-40 part of fresh egg, 10-40 part of white crystal sugar, 5-20 part of powdered glucose, 5-20 part of butter and the balance of the Chinese herbal medicine extract. The Chinese herbal medicine extract is composed of 5-15 part of Indigowoad Root, 5-15 part of Abrus Herb, and 5-15 part of Longhairy Antenoron Herb. The cake containing Chinese herbal medicine extract is prepared by extracting three Chinese herbal medicines to obtain refined cool property of drug according to the modern and traditional integrated preparation method, thus obtaining the cool cake product with delicious, tasty, sweat, and soft taste; in addition, the prepared cake is suitable for temperature balance in vivo and has health care function of reducing fever and moisting the humanbody.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a cake containing Chinese herbal medicine extract and a production method thereof. Background technique [0002] The traditional cakes currently on the market are baked by fermenting flour, cream and eggs. Long-term consumption of this cake will feel hot and humid, greasy and cause fire, and the shelf life of this cake is very short. Therefore it is people's urgent desire to develop a kind of cake that is suitable to eat more but not hot and humid, not greasy, not get angry, and has health care effect. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of cake containing Chinese herbal medicine extract that people eat more, which is not greasy, does not get angry, has a long shelf life and has health care effects. [0004] Another object of the present invention is to provide a method for pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 陈贵金
Owner 陈贵金
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