Instant tea for slimming and preparation method of instant tea

A technology of instant tea and slimming, which is applied in the field of food processing to achieve good moisture resistance and avoid moisture absorption and agglomeration

Inactive Publication Date: 2015-11-11
BOZHOU YIZHONGTANG HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, high-caffeine instant tea is not suitable for drinking with specific groups of peo...

Method used

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Embodiment Construction

[0016] A slimming instant tea is characterized in that it is made from the following raw materials in parts by weight (kg):

[0017] 400 tea leaves, 6 roses, 6 jasmine flowers, 5 toi flowers, 3 pagoda honey, 10 chuanxiong, 10 lotus leaves, 10 cassia seeds, 10 hawthorns, 30 activated carbon, 45 rapeseed oil, 0.1 hydroxypropyl methylcellulose.

[0018] The preparation method of described slimming instant tea, comprises the following steps:

[0019] (1) Brew the tea leaves with 7 times the boiling water for 2 times, each time for 20 minutes, the tea water ratio of both times is 1:7, combine the two tea liquids, squeeze and collect the filtrate;

[0020] (2) Activate the activated carbon at 90°C for 2 hours, then place it in rapeseed oil, and take out the activated carbon after 1 minute;

[0021] (3) filtering the material obtained in step (1) with the material obtained in step (2);

[0022] (4) Add water to hydroxypropyl methylcellulose to form an aqueous solution with a concen...

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Abstract

The invention discloses instant tea for slimming and a preparation method of the instant tea. The instant tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 6-7 parts of rose, 6-7 parts of arabian jasmine flowers, 5-6 parts of neroli, 3-4 parts of pagoda flower honey, 10-11 parts of ligusticum wallichii, 10-11 parts of lotus leaves, 10-12 parts of semen cassia, 10-11 parts of hawthorn, 30-40 parts of activated carbon, 45-46 parts of rapeseed oil and 0.1-0.2 part of hydroxypropyl methyl cellulose. Caffeine in tea water of the instant tea can be removed through activated carbon filtration; a film is formed on the surface by the activated carbon through treatment, and thus the flavor substances, except for the caffeine, in the tea water can be prevented from being adsorbed by the activated carbon; tea granules of the instant tea are enveloped by hydroxypropyl methyl cellulose, so that the instant tea has good moisture resistance, and moisture absorption and agglomeration in the storage process are avoided; and in addition, a plurality of traditional Chinese medicinal components are also added, so that the instant tea can play roles in lowering lipid, losing weight and building bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a slimming instant tea and a preparation method thereof. Background technique [0002] Instant tea is a solid tea beverage made from tea leaves, which is extracted, purified, concentrated, and dried. Instant tea is widely favored by consumers for its convenient and fast drinking method. Caffeine is the main functional part of the main taste substances in tea, and the content of caffeine in tea accounts for 2-5% of the total amount of tea. However, high-caffeine instant tea is not suitable for drinking with specific groups of people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children. Therefore, the production of instant tea with caffeine is of great significance. Contents of the invention [0003] The object of the present invention is to provide a slimming instant tea and a preparation method thereof. The presen...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 王魁兴
Owner BOZHOU YIZHONGTANG HEALTH FOOD CO LTD
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