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Milk cow feed containing functional oligosaccharide

A technology of functional oligosaccharides and cow feed, which is applied in the field of agriculture and breeding, can solve the problems of undeveloped and limited functional oligosaccharides in adult animals, so as to improve lactose digestibility and lipid metabolism, improve physiological functions, increase The effect of feed to meat ratio

Inactive Publication Date: 2015-11-11
杨珊洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Functional polysaccharides can improve the microbial environment of the body, reduce blood cholesterol levels, regulate blood sugar, increase nutrient absorption rate, and improve immunity. Feeding has not been developed, which limits the use of functional oligosaccharides to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] Select 60 lactation peak period, about 40kg healthy dairy cows to carry out experiment, be divided into four groups at random, be respectively control group, experiment 1 group, experiment 2 group and experiment 3 groups, the control group uses common feed formula, and experiment group uses the formula of the present invention. Feed formula, after feeding for one week, observe and record the milk production and milk nutrition detection of dairy cows in the next 4 weeks. During the peak period of lactation, dairy cows need to be fed high-energy feed and keep a good appetite, so the following feed formula is used.

[0013] The diet formula of the cows in the control group consisted of: 4.7kg corn, 2.5kg bean cake, 1.7kg wheat bran, 4kg hay, 19kg silage, 0.13kg salt, 0.15kg baking soda, and 0.38kg premix.

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PUM

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Abstract

The invention discloses milk cow feed containing functional oligosaccharide. One or more of fructooligosaccharide, galacto-oligosaccharides, soybean oligosaccharides, mannan-oligosaccharide and isomaltose hypgather is / are added to mixed feed for milk cows. Compared with the prior art, the milk cow feed has the advantages that physiological functions of the milk cows can be improved, the milk yield is improved, the feed conversion ratio is increased, the contents of calcium, iron and zinc in produced milk are improved, and lactose digestibility and lipid metabolism in dairy products are improved.

Description

technical field [0001] The invention belongs to the technical field of agriculture and breeding, and in particular relates to a dairy cow feed containing functional oligosaccharides. Background technique [0002] Milk is one of the oldest natural beverages, known as "white blood", and its importance to the human body can be imagined. The compound feed fed to dairy cows during milk production directly affects the milk production and quality of milk produced by dairy cows. How to improve the milk production of dairy cows while ensuring the nutrition of milk has become the direction of feed research. [0003] Functional oligosaccharides have been widely used as ingredients in various domestic beverages and foods. Functional polysaccharides can improve the microbial environment of the body, reduce blood cholesterol levels, regulate blood sugar, increase nutrient absorption rate, and improve immunity. Feeding has not been developed, which limits the use of functional oligosacch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
Inventor 杨珊洪
Owner 杨珊洪
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