cooking equipment

An appliance, technology for cooking chambers, used in roasters/broilers, kitchen utensils, ohmic resistance heating, etc., to address total surface area limitations, extended cooking times, weight limitations, etc.

Inactive Publication Date: 2018-01-16
BT PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Thus, this approach to the bottom heating surface has significant limitations in terms of the weight of food that can be cooked, as well as the total surface area of ​​the bottom heating surface that can be maintained without curling or cracking
In addition, the configuration and material of the through-heating surface limits the suitable cooking temperature of the bottom heating surface, thereby increasing the cooking time and limiting the ability of the appliance to properly crisp or sear the exterior of the food

Method used

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Embodiment Construction

[0047] Embodiments of the present invention are directed to an apparatus for cooking both sides of a food product and also its interior (simultaneously if desired). generally as figure 1 As shown, the cooking device includes a base (1), a base support (3), and a crown (5). The base (1) is fixedly connected to the base support (3), and the base support is pivotally connected to the crown (5) by pivot means (50), as discussed in more detail herein.

[0048] According to versions of the invention, the base (1) generally comprises a container comprising a bottom member (7), side members (9), and an upper member (11). The bottom member (7) and side members (11) of the foundation (1) may comprise solid panels, support rods or studs, or any other structural configuration suitable for supporting the upper member (11). Optionally, one or more of the bottom member (7) and side members (11) includes a plurality of feet or pedestals for supporting the apparatus on a table or other surf...

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PUM

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Abstract

The present invention is directed to an invention for cooking food on both sides and heating the middle at the same time. In preferred embodiments, the invention includes a canopy pivotally connected to a base support connected to the base, wherein when the canopy is in a closed position relative to the base, the food to be cooked Enclosed in a cooking chamber that includes a bottom cooking surface that is substantially 110 square inches or larger, a similarly sized top cooking surface, and is also subjected to microwaves generated by microwave generators located in the canopy microwave.

Description

[0001] Cross References to Related Applications [0002] This application is related to, claims priority from, and is incorporated in its entirety in US Application Serial No. 13 / 835,142, "Cooking Apparatus," filed March 15, 2013. [0003] Statement Regarding Federally Sponsored Research or Development [0004] Not applicable. technical field [0005] The present invention relates to the technical field of devices and methods for cooking. Specifically, the present invention relates to apparatus for cooking food on both sides, while optionally heating the inner portion of the food, such that the inner and outer portions of the food reach a desired level of crispiness substantially simultaneously. temperature. Background technique [0006] Cooking devices known in the art typically fall into two categories: devices adapted to cook food from the outside in, and devices adapted to cook food from the inside out. Traditional outside-in appliances such as broilers, broilers, sk...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCH05B6/80A47J37/0611H05B6/6482H05B2206/044
Inventor 本·蒂普曼蒂姆·蒂普曼布拉德·索尔德里特
Owner BT PROD
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