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Xanthium sibiricum blend oil

A technology for blending oil and cocklebur oil, applied in the fields of edible oil/fat, food science, application, etc., can solve problems such as no application in the food field, and achieve the effect of improving frequent urination, less side effects, and broadening the application field.

Inactive Publication Date: 2015-11-25
XIANGFEN JINRUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the sterilization of cocklebur, it has not been used in the food field at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A cocklebur blended oil, which is composed of the following raw materials in proportion by weight: 100 parts of bulk edible oil, 7 parts of cocklebur seed oil, and 4 parts of samara oil; the bulk edible oil is soybean oil, rapeseed oil, sunflower oil The seed oil is composed in a mass ratio of 1:1:1.5.

Embodiment 2

[0022] A cocklebur blended oil, which is composed of bulk edible oil and cocklebur seed oil in a mass ratio of 100:5-10;

[0023] The bulk edible oil is composed of peanut oil, soybean oil and rapeseed oil in a mass ratio of 1:1:1.

Embodiment 3

[0025] A cocklebur blended oil, which is composed of bulk edible oil and cocklebur seed oil in a mass ratio of 100:6;

[0026] The bulk edible oil is prepared by mixing peanut oil and soybean oil at a mass ratio of 1.5:1.

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Abstract

The invention provides xanthium sibiricum blend oil, belongs to the technical field of edible blend oil, and aims to solve the technical problem of providing blend oil by utilizing xanthium sibiricum oil. According to the technical scheme for solving the technical problem, the xanthium sibiricum blend oil comprises the following components in parts by mass: 100 parts of bulk edible oil and 5-10 parts of xanthium sibiricum oil, wherein the bulk edible oil is mixture of two to three of peanut oil, soybean oil, rapeseed oil, sunflower seed oil and maize germ oil, and the lowest content of each component in the bulk edible oil is 27 percent by weight. According to the xanthium sibiricum blend oil, the xanthium sibiricum is added into the edible blend oil to obtain health-care edible oil containing the xanthium sibiricum ingredient. The xanthium sibiricum blend oil can be used as oil for cooking, cold and dressing in daily diet, and is naturally and little taken to achieve the effect of nourishing bodies.

Description

technical field [0001] The invention discloses cocklebur blended oil, which belongs to the technical field of edible blended oil. Background technique [0002] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils in proportion according to the needs of use. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ Oil and other special oils and esters. The processing process is: select the above two or more refined oils and esters according to the needs, and then go through deacidification, decolorization, deodorization, and blending to become blended oil. [0003] Xanthium is the fruit of the involucre of Xanthium of Compositae. Xanthium seed oil is the pressed oil of Xanthium seed kernels, and its main components are linoleic acid, linole...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 王天全
Owner XIANGFEN JINRUN FOOD
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