Continuous production method for microwave fixation of organic flat tea
A technology of microwave fixing and production method, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of gray color of tea leaves, affecting the quality of tea leaves, and blackening.
Inactive Publication Date: 2015-12-02
王传财
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Problems solved by technology
For example, the color of the tea leaves depends on the original color of the tea leaves and the control of greening, and the color of the tea leaves is often gray or black, which affects the quality of the tea leaves.
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[0026] In order to make the objects and advantages of the present invention clearer, the present invention will be specifically described below in conjunction with examples. It should be understood that the following words are only used to describe one or several specific implementation modes of the present invention, and do not strictly limit the protection scope of the specific claims of the present invention.
[0027] The continuous production system provided by the invention for organic flat tea microwave finishing, such as figure 1 As shown, it includes a spreading device 90 for spreading the tea leaves which are connected in sequence, a scalding device 10 for scalding the tea leaves, a drying device 20 for drying the tea leaves, and a drying device 20 for drying the tea leaves. A de-greening device 30 for de-greening tea leaves, a straightening machine 40 for de-greening tea leaves, a tea flattening machine 50 for flattening and shaping tea leaves, an oven 61 for perform...
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The invention relates to a continuous production method for microwave fixation of organic flat tea. The continuous production method comprises the following steps: drying tea leaves subjected to ironing in air, putting the dried tea leaves into a roller fixation machine for primary fixation treatment under the temperature of 180-185 DEG C for 2.5-3min; putting the tea leaves subjected to primary fixation into a cooling device for cooling under the room temperature for 5-8min; conveying the cooled tea leaves to a microwave fixation machine for secondary fixation for 2.5-3min, wherein under the action of the microwave fixation machine and the roller fixation device, the tea leaves are cleaned and subjected to primary fixation and color fixing during ironing; the roller fixation machine is used for primary fixation to realize tea fragrance forming and non-enzymatic chemical reaction promotion; the quality of tea liquid is improved, so that the tea liquid is mellow and fresh; meanwhile, the tea leaves smell good; and the microwave fixation machine is used for secondary fixation to realize tea color enhancement and protection, so that the color of the finished tea product is dark green.
Description
technical field [0001] The invention relates to the field of tea production, in particular to a continuous production method for microwave greening of organic flat tea. Background technique [0002] Houkui is a high-grade green tea among flat teas. It is rich in Huangshan District of Huangshan City and is very popular among tea drinkers. At present, the processing and production of Houkui still follows the traditional hand-made process, and there are some problems in it. For example, the color of the tea leaves depends on the primary color of the tea leaves and the control of finishing, and the tea leaves are often grayed or blackened, which affects the quality of the tea leaves. Contents of the invention [0003] The object of the present invention is to provide a kind of continuous production method that is used for microwave greening of organic flat tea, and it can effectively improve the quality of Houkui green tea. [0004] To achieve the above object, the present i...
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Inventor 王传财
Owner 王传财