Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Walnut, red jujube and wolfberry fruit soup

A technology of walnuts, red dates, and wolfberry, which is applied to the functions of food ingredients, food preparation, and food science. It can solve the problems of not being able to eat too much, the accumulation of taste, and the dislike of pig liver, and achieve the effect of reducing the taste and making it easier to accept

Inactive Publication Date: 2015-12-02
王文宇
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But many people don't like the taste of pork liver itself, or can't eat more, otherwise the taste will accumulate and be unbearable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A soup with walnuts, red dates and wolfberry. The ingredients used are composed of the following raw materials in proportion by mass: 255 parts of walnut kernels, 5 parts of red dates, 140 parts of medlar, and 170 parts of fresh pork liver.

Embodiment 2

[0018] A soup with walnuts, red dates and wolfberry. The ingredients used are composed of the following raw materials in proportion by mass: 350 parts of walnut kernels, 5 parts of red dates, 180 parts of medlar, and 240 parts of fresh pork liver.

Embodiment 3

[0020] A soup with walnuts, red dates and wolfberry. The ingredients used are composed of the following raw materials in proportion by mass: 240 parts of walnut kernels, 5 parts of red dates, 130 parts of medlar, and 155 parts of fresh pork liver.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses walnut, red jujube and wolfberry fruit soup and belongs to the technical field of medicated diet. In order to overcome defects in the prior art, the invention provides the walnut, red jujube and wolfberry fruit soup prepared from pork liver and walnut kernels used as main materials. In order to solve technical problems, the invention adopts the technical scheme as follows: food materials for making the walnut, red jujube and wolfberry fruit soup comprise the following raw materials in parts by mass: 240-350 parts of walnut kernels, 5 parts of red jujubes, 130-180 parts of wolfberry fruit and 155-240 parts of fresh pork liver. According to the invention, walnut kernels, red jujubes and wolfberry fruits are used cooperatively with pork liver for making the soup, so that the soup has the effects of tonifying the kidney and liver, and nourishing blood for improving eyesight, more importantly, the tastes of the pork liver self can be reduced effectively through such cooperation, the walnut, red jujube and wolfberry fruit soup is easier to accept by people, and more people enjoy the pork liver soup.

Description

technical field [0001] The invention relates to walnut, red date and wolfberry soup, which belongs to the technical field of medicated diet. Background technique [0002] The liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has nutritional and health functions. It is one of the most ideal blood-enriching products. Pork liver is rich in VA, and eating it often can gradually eliminate eye diseases. Pork liver soup is a home-cooked soup with pork liver as the main ingredient. It is usually stewed with spinach. It has rich nutritional value and is easy to make. But many people don't like the taste of pork liver itself, or they can't eat more, otherwise the taste will add up and be unbearable. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and the technical problem to be solved is to provide a walnut, red date and wolfberry soup mainly made of pig liver and walnut kernel st...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/36A23L33/00A23L25/00
CPCA23V2002/00A23V2200/30
Inventor 王文宇王琦杨芳
Owner 王文宇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com