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A kind of pharyngitis tea, its preparation method and its identification method

A technology of pharyngitis tea and 100 parts, applied in the field of pharyngitis tea, can solve the problems of troublesome treatment process, easy to produce adverse reactions, inability to cure, and achieve the effect of improving quality standards

Active Publication Date: 2019-04-09
JIANGSU 707 NATURAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above treatment methods are not only incapable of radical cure, but the treatment process is cumbersome and prone to adverse reactions

Method used

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  • A kind of pharyngitis tea, its preparation method and its identification method
  • A kind of pharyngitis tea, its preparation method and its identification method
  • A kind of pharyngitis tea, its preparation method and its identification method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A kind of pharyngitis tea, is made from the following raw materials by weight: 5 parts of Baibu (made), 5 parts of Moutan bark, 5 parts of Ophiopogon japonicus, 5 parts of coltsfoot flower (made), 5 parts of wood butterfly, 10 parts of Radix Radix, 5 servings of green fruit and 10 servings of Luo Han Guo.

[0047] Preparation method: according to the above parts by weight, weigh Baibu (produced), peony bark, Ophiopogon japonicus, coltsfoot flower (produced), wood butterfly, isatis root, green fruit and Luo Han Guo, crush them respectively, mix them evenly, pass through an 80-mesh sieve, and pack them separately Serve immediately after bagging.

Embodiment 2

[0049] A kind of pharyngitis tea, is made from the following raw materials by weight: 10 parts of Baibu (made), 10 parts of Cortex Moutan, 10 parts of Ophiopogon japonicus, 10 parts of coltsfoot (made), 10 parts of wood butterfly, 20 parts of Radix Radix, 10 parts of green fruit, 20 parts of Luo Han Guo.

[0050] Preparation method: according to the above parts by weight, weigh Baibu (made), peony bark, Ophiopogon japonicus, coltsfoot flower (made), wood butterfly, isatis root, green fruit and Luo Han Guo, grind them separately, mix them evenly, pass through a 120-mesh sieve, and pack them separately Serve immediately after bagging.

Embodiment 3

[0052]A kind of pharyngitis tea, is made from the following raw materials by weight: 5-10 parts of Baibu (made), 5-10 parts of Moutan bark, 5-10 parts of Ophiopogon japonicus, 5-10 parts of coltsfoot flower (made), 5-10 servings of Butterfly, 10-20 servings of Banlangen, 5-10 servings of Green Fruit, 10-20 servings of Luo Han Guo.

[0053] Preparation method: according to the above parts by weight, take Baibu (produced), peony bark, Ophiopogon japonicus, coltsfoot flower (produced), wood butterfly, isatis root, green fruit and Luo Han Guo, pulverize respectively, and pass through a 80-120 mesh sieve after mixing uniformly. Serve in bags.

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PUM

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Abstract

The invention provides pharyngitis tea, a preparation method thereof and an identification method thereof. The pharyngitis tea is prepared from, by weight parts, 5-10 parts of prepared radix stemonae, 5-10 parts of tree peony bark, 5-10 parts of radix ophiopogonis, 5-10 parts of prepared tussilago farfara, 5-10 parts of oroxylum indicum, 10-20 parts of radix isatidis, 5-10 parts of Chinese olive and 10-20 parts of siraitia grosvenorii. The ingredients are smashed, evenly mixed, sieved and subpackaged to obtain the pharyngitis tea. The obtained pharyngitis tea can be made and taken, the total effective rate of treatment can be improved remarkably, qualitative determination is performed on main drugs such as radix ophiopogonis, tree peony bark and the radix stemonae, the interference of the remaining ingredients is eliminated, the blank of a detection method is filled, and the quality standard of the pharyngitis tea is improved.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine, and in particular relates to a pharyngitis tea, its preparation method and its identification method. Background technique [0002] Pharyngitis is inflammation of the pharyngeal mucosa, submucosal tissue, often as part of an upper respiratory tract infection. According to the length of the course of the disease and the nature of pathological changes, it can be divided into two categories: acute pharyngitis and chronic pharyngitis. Among them, chronic pharyngitis is a chronic inflammation with slow development of the course of the disease, often coexisting with adjacent organs or systemic diseases, such as sinusitis, Adenoid residue or retention abscess, pharyngeal bursitis, etc.; acute pharyngitis is an acute inflammation of the pharyngeal mucosa and spreads to submucosal and lymphoid tissues, often secondary to acute rhinitis or acute tonsils or part of upper respiratory tra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/904A61P11/04A23F3/34G01N30/90
Inventor 贺敬竹
Owner JIANGSU 707 NATURAL PHARMA