A kind of pharyngitis tea, its preparation method and its identification method
A technology of pharyngitis tea and 100 parts, applied in the field of pharyngitis tea, can solve the problems of troublesome treatment process, easy to produce adverse reactions, inability to cure, and achieve the effect of improving quality standards
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Embodiment 1
[0046] A kind of pharyngitis tea, is made from the following raw materials by weight: 5 parts of Baibu (made), 5 parts of Moutan bark, 5 parts of Ophiopogon japonicus, 5 parts of coltsfoot flower (made), 5 parts of wood butterfly, 10 parts of Radix Radix, 5 servings of green fruit and 10 servings of Luo Han Guo.
[0047] Preparation method: according to the above parts by weight, weigh Baibu (produced), peony bark, Ophiopogon japonicus, coltsfoot flower (produced), wood butterfly, isatis root, green fruit and Luo Han Guo, crush them respectively, mix them evenly, pass through an 80-mesh sieve, and pack them separately Serve immediately after bagging.
Embodiment 2
[0049] A kind of pharyngitis tea, is made from the following raw materials by weight: 10 parts of Baibu (made), 10 parts of Cortex Moutan, 10 parts of Ophiopogon japonicus, 10 parts of coltsfoot (made), 10 parts of wood butterfly, 20 parts of Radix Radix, 10 parts of green fruit, 20 parts of Luo Han Guo.
[0050] Preparation method: according to the above parts by weight, weigh Baibu (made), peony bark, Ophiopogon japonicus, coltsfoot flower (made), wood butterfly, isatis root, green fruit and Luo Han Guo, grind them separately, mix them evenly, pass through a 120-mesh sieve, and pack them separately Serve immediately after bagging.
Embodiment 3
[0052]A kind of pharyngitis tea, is made from the following raw materials by weight: 5-10 parts of Baibu (made), 5-10 parts of Moutan bark, 5-10 parts of Ophiopogon japonicus, 5-10 parts of coltsfoot flower (made), 5-10 servings of Butterfly, 10-20 servings of Banlangen, 5-10 servings of Green Fruit, 10-20 servings of Luo Han Guo.
[0053] Preparation method: according to the above parts by weight, take Baibu (produced), peony bark, Ophiopogon japonicus, coltsfoot flower (produced), wood butterfly, isatis root, green fruit and Luo Han Guo, pulverize respectively, and pass through a 80-120 mesh sieve after mixing uniformly. Serve in bags.
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