Acidifying agent for forage addition, and preparation method thereof

Abstract

The invention discloses an acidifying agent for forage addition. The acidifying agent concretely comprises, by mass, 30-40% of lactic acid, 8-15% of formic acid, 7-11% of fumaric acid and 34-55% of white carbon black. The acidifying agent has good compatibleness.

Description

Technical field: [0001] The invention relates to the technical field of chemistry and chemical engineering, in particular to an acidifier for feed addition and a preparation method thereof. Background technique: [0002] Commercially available acidifiers for feeding piglets and weaned piglets contain a single acid, which cannot effectively kill pathogenic bacteria in the gastrointestinal tract of piglets, and has poor processing resistance. There are also some compound acidifiers, but the formulations and emphases are different, and most of them have no coating. The impact of this common acidifier on the pH of the digestive tract mainly occurs in the front stomach, and cannot release H+ in specific parts. The acidifying effect Can not fully play. It is highly acidic and can damage proteins or vitamins when mixed into feed. Invention content: [0003] The purpose of the present invention is to provide an acidulant for feed addition and a preparation method thereof. The ac...

AI Technical Summary

Problems solved by technology

[0002] Commercially available acidifiers for piglets and weaned piglets have a single acid, which cannot effectively kill pathogenic bacteria in the gastrointestinal tract of piglets, and has poor processing resistance

There are also some compound acidifiers, but the formulations and emphases are different, and most of them have no coating. The impact of this common acidifier on the pH of the digestive tract mainly occurs in the front stomach, and cannot release H+ in specific parts. The acidifying effect can't give full play