Rotating and hanging device of full-automatic multipurpose baking oven for baking whole lamb, lamb shashliks and ducks

Abstract

The invention discloses a rotating and hanging device of a full-automatic multipurpose baking oven for baking a whole lamb, lamb shashliks and ducks. The rotating and hanging device of the full-automatic multipurpose baking oven for baking the whole lamb, the lamb shashliks and the ducks comprises a rotating shaft, two sets of wheel discs are arranged outside the rotating shaft from top to bottom, each set of the wheel discs comprise an upper wheel disc and a lower wheel disc, the periphery of each wheel disc is provided with multiple hooks, each lower wheel disc is provided with multiple cone-shaped holes, each upper wheel disc is provided with multiple through holes, the lower half part of each through hole of the corresponding upper wheel disc is provided with a cone-shaped opening, and steel bars can penetrate through the through holes respectively and conveniently; the wheel disks are connected with the rotating shaft through multiple connecting rods, and the parts, extending out of the wheel discs, of the connecting rods are bent to form the hooks. According to the rotating and hanging device of the full-automatic multipurpose baking oven for baking the whole lamb, the lamb shashliks and the ducks, the wheel discs with the hooks are arranged outside the rotating shaft to be matched with the steel bars, the whole lamb and multiple lamb shashliks or multiple ducks can be baked simultaneously, when the steel bars are installed, the upper ends of the steel bars are inserted into the through holes of the upper wheel discs respectively, and the lower portions are put in the cone-shaped holes of the lower wheel discs respectively; when the steel bars are disassembled, the steel bars are pushed upwards first and then drawn downwards. The whole structure is convenient to use, easy to install, stable and convenient to disassemble.

Description

Technical field: [0001] The invention relates to cooked food production equipment, in particular to a rotating suspension device for a multi-purpose oven for fully automatic roasting whole mutton kebabs and roast ducks. Background technique: [0002] Roast duck has a long history and originated in the Southern and Northern Dynasties of China. At that time, roasted duck was recorded in "Shi Zhen Lu". Peking duck originated in Nanjing in the Ming Dynasty. It is a Han dish with world reputation and is loved by people from all over the world. The material is high-quality meat duck, roasted over charcoal fire, the color is ruddy, and the meat is fat but not greasy. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. It is famous both at home and abroad for its bright red color, tender meat, and mellow taste. In the late Qing Dynasty, Guangzhou Momo Roast Duck was fat but not greasy. ...

AI Technical Summary

Problems solved by technology

[0003] However, most of the equipment used in roast duck restaurants on the market are simple ovens, most of which are electric ovens with rotating shafts. Need to be concerned about the temperature of the fuel and the heating wire. At the same time, there is only one rotating shaft when roasting duck, and the speed is limited. What an inconvenience

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