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Food Nutrition Analysis and Cooking System

A nutritional analysis and food technology, which is applied in the field of food nutritional analysis and cooking systems, can solve problems that affect the user's health, life-threatening, body metabolism burden, etc., and achieve the effect of good work and rest habits

Active Publication Date: 2017-07-04
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] However, the above-mentioned cooking habits cannot enable users to know the nutrients needed by their bodies in a timely manner, and it is easy to cause the food intake to contain too many ingredients that the body does not need or lack the ingredients that the body needs, causing a burden on the body metabolism and affecting the user's body. health, even life-threatening

Method used

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  • Food Nutrition Analysis and Cooking System
  • Food Nutrition Analysis and Cooking System

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Embodiment Construction

[0019] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0020] In the description of the present invention, it should be understood that the terms "first" and "second" are used for description purposes only, and cannot be interpreted as indicating or implying relative importance or implicitly indicating the quantity of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of said features. In the description of the present invention, "plurality" means two or more, unless otherwise specifically defined.

[0021] In the descr...

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PUM

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Abstract

The invention discloses a food nutrition analyzing and cooking system. Sign measuring equipment is used for measuring sign information of a user; cooking equipment is used for receiving a selection signal and reading sign information of the user or prompting the user to input own sign information according to the selection signal, receiving own sign information input by the user and uploading the sign information or own sign information of the user to a service platform; and the service platform is used for judging correspondingly deficient nutrient substances of the user according to the sign information or own sign information of the user, and transmitting recommended food materials according to the correspondingly deficient nutrient substances. The cooking equipment is used for cooking according to the recommended food materials and displaying the correspondingly deficient nutrient substances. The food nutrition analyzing and cooking system dislcosed by the invention can be used for displaying the correspondingly deficient nutrient substances of the user, and enabling the user to know the deficient nutrient substances of the sign thereof, and the user can trace own sign when the sign measurement equipment is used for measuring the sign information or the user inputs the own sign information.

Description

technical field [0001] The invention relates to the field of household appliances, and more specifically, to a food nutrition analysis and cooking system. Background technique [0002] At present, when cooking, the user generally determines the types of cooking ingredients and cooking methods based on personal experience and preferences, and uses cooking equipment to cook food based on personal experience. [0003] However, the above-mentioned cooking habits cannot enable users to know the nutrients needed by their bodies in a timely manner, and it is easy to cause the food intake to contain too many ingredients that the body does not need or lack the ingredients that the body needs, causing a burden on the body metabolism and affecting the user's body. health, and even life-threatening. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, the present invention needs to provide...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C7/02F24C7/08
Inventor 王轩
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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