Depression relieving and appetizing bone soup eight-ingredient porridge and preparing method thereof
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A technology of eight-treasure porridge and bone soup, which is applied in the directions of food preparation, function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single variety and cannot meet the consumption requirements of most people, and achieves uniform taste and good color protection effect. , delicious soup effect
Inactive Publication Date: 2015-12-30
ANHUI TONGFU FOOD
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[0003] The ingredients of eight-treasure porridge in different places are different, and the variety is relatively single, mostly sweets, which makes most sugar disease patients or the elderly daunting, so it cannot meet the eating requirements of most people
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[0019] A depressant appetizer bone soup eight-treasure porridge is prepared from the following raw materials by weight:
[0021] Described a kind of preparation method of Jieyu appetizer bone soup eight-treasure porridge, comprising the following steps:
[0022] (1) After extracting malt, turmeric and loquat flowers with 7 times of water, filter to obtain Chinese medicinal juice;
[0023] (2) Take the beef stick bones, wash and soak for 20 minutes, remove the blood water in the beef stick bones, add water to pre-boil, remove the floating foam in the water after boiling, and then remove the beef stick bones; put the pretr...
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Abstract
The invention discloses depression relieving and appetizing bone soup eight-ingredient porridge. The eight-ingredient porridge is prepared from, by weight, 50-60 parts of cortical leg bone, 4-5 parts of chrysanthemum morifolium, 16-18 parts of red beans, 20-25 parts of peanuts, 15-18 parts of lotus seeds, 7-8 parts of lilies, 15-20 parts of walnut kernels, 80-100 parts of sticky rice, 2-3 parts of pepper, 1-2 parts of Chinese prickly ash, 2-3 parts of green onions, 3-4 parts of ginger, 7-8 parts of honey, 4-6 parts of soybean milk, 10-15 parts of nori powder, 17-19 parts of grape skin, 7-8 parts of lotus root powder, 2.1-2.3 parts of malt, 2.8-3 parts of radix curcumae, 2-3 parts of loquat flowers, an appropriate amount of sucrose ester, an appropriate amount of 3-4% table salt solution and an appropriate amount of table salt. Cortical bone soup is adopted as soup of the manufactured salty eight-ingredient porridge, the varieties of volatile substances in the cortical bone soup are increased by using the concentration technology, and the relative content of the volatile substances is also affected. Above all, the volatile compounds with a unique flavor are generated in the cortical bone soup through the concentration technology to make the soup more delicious.
Description
technical field [0001] The invention relates to the technical field of eight-treasure porridge, in particular to eight-treasure porridge with depressive appetizer bone soup and a preparation method thereof. Background technique [0002] Eight Treasures, also known as Laba porridge, Buddha porridge, is a traditional festival food of the Han nationality. It is a kind of porridge made with various ingredients during Laba Festival. Zhou Mi, a literati in the Southern Song Dynasty, wrote "Wulin Old Stories" and said: "Using walnuts, pine nuts, rutans, persimmons, and chestnuts to make porridge is called Laba porridge. Eight-treasure porridge has the effects of invigorating the spleen, nourishing the stomach, eliminating stagnation and losing weight, and nourishing the qi and soothing the nerves." For obesity and neurasthenia diet, it can also be used as a daily health and fitness food. [0003] The ingredients of the eight-treasure porridge in different places are different, an...
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