Longan pectin extraction method

Abstract

The invention relates to a longan pectin extraction method and belongs to the technical field of agricultural production. The production method comprises the steps of soaking peeled longan in a citric acid and malic acid color protecting solution, conducting stirring, adding 3000-5000 U/g fructozyme and 2000-4000 U/g cellulase, conducting enzymolysis for 1-4 h at 30-40 DEG C, conducting reflux extraction for 5-12 h at 50-80 DEG C with 1:3-1:5 ionic liquid, and drying collected pectin at -20 to -30 DEG C for 5-10 h under the vacuum condition. By the adoption of the production method, operation is easy, longan pectin can be extracted to the maximum degree, color protection is achieved, the original color and nutritional ingredients of longan can be effectively maintained, ionic liquid can be recycled, and cost is saved.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This technology makes it easier for researchers to find out how much lanthionum polyporus acid (LP) was found on their crop roots when they were planted next year or after harvesting them from wild berries that had been infected with anthrax). Lanthions have many benefits such as being easy-to use, protective against harmful substances like bacteria, reducing chlorophyll degradation caused by sunlight exposure, reusing an ionic liquor instead of expensive chemicals, saving money compared to traditional methods used before this discovery.

Problems solved by technology

This patented describes methods for making edibles from plants called guarana, which includes various parts like rootlets, leaves, berries, fruits, etc., including yarn lumber, cranberry, cherry tomatoes, citrus peels, tea seed flakes, licorice, ginger, nutmeticum, rhizome, carminol Black Liquid, Pigment Yellow Cake Soluble Suspension, Xanthoxylon Redis Bantane Different ways to use these compositions include cooking them over fire heat sources, adding flavors, preserving their freshness, crushing vegetables during production processes, mixing different ingredients together, separating mixtures by centrifugation techniques, and purifying lysolecitha polysaccharides containing calcium, phosphorus, magnesium, iron, manganese, copper, zinc, selenium, tantamount of essential oils found naturally throughout India.