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Caramel cookie biscuits

A cookie and caramel technology, applied in the food field, can solve problems such as adverse human health

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the cookies on the market use cheap raw materials, which lose the nutritional value and crispy taste of cookies. They also add a lot of flavors to maintain the taste, and add a lot of preservatives to prolong the storage time, which is very harmful to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A caramel cookie, calculated in parts by weight, comprising the following raw materials:

[0019] 100-140 parts of flour, 40-60 parts of caramel, 10-20 parts of mango, 40-60 parts of eggs, 10-20 parts of chocolate powder, 40-60 parts of butter.

Embodiment 2

[0021] According to a kind of caramel cookie described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0022] 100 parts of flour, 40 parts of caramel, 10 parts of mango, 40 parts of eggs, 10 parts of chocolate powder, 40 parts of butter.

Embodiment 3

[0024] According to a kind of caramel cookie described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0025] 120 parts of flour, 50 parts of caramel, 15 parts of mango, 50 parts of eggs, 15 parts of chocolate powder, 50 parts of butter.

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PUM

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Abstract

The invention discloses caramel cookie biscuits which are prepared from, by weight, 100-140 parts of flour, 40-60 parts of caramel, 10-20 parts of mangoes, 40-60 parts of eggs, 10-20 parts of chocolate powder and 40-60 parts of butter. The biscuits are fragrant, sweet, tasty, smooth when chewed in the mouth, crisp and delicious.

Description

technical field [0001] The invention relates to the field of food, in particular to a caramel cookie. Background technique [0002] Cookies have been introduced to China from Europe and the United States since the 1980s. At the beginning of this century, Hong Kong, Macau, Taiwan and other places set off a wave of fashion. During festivals, girls would go to the cookie workshop to make attractive cookies under the guidance of their instructors, and give them to their lovers or friends. Friends represent love and respect. At present, the cookies on the market use cheap raw materials, lose the nutritional value and crispy taste of cookies, and add a lot of flavors to maintain the taste, and add a lot of preservatives to prolong the storage time, which is very harmful to human health. Contents of the invention [0003] The invention provides a caramel cookie, which is sweet and delicious, silky in the mouth, crisp and delicious. [0004] To achieve the above object, the pre...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/18
CPCA21D2/181A21D2/36A21D2/364
Inventor 刘书元
Owner 刘书元