Yoghourt waffle

A technology for waffles and yogurt, applied in baking, dough processing, baked food, etc., can solve the problems of monotonous taste, lack of novelty, and mixing of unhygienic raw materials, etc., and achieve the effect of brightening the complexion

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the quality of waffles sold in the market is uneven, and most of the tastes are not authentic, and the merchants mix unhygienic and unqualified raw materials for the sake of profit, which poses a threat to people's health
Or the taste is monotonous, lacks novelty, and cannot meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A yogurt waffle, calculated in parts by weight, comprising the following raw materials:

[0019] 40-80 parts of oat flour, 20-40 parts of all-purpose flour, 15-25 parts of yogurt, 15-25 parts of eggs, 15-25 parts of butter, 25-35 parts of milk, 5-10 parts of baking powder, 5-10 parts of honey , 5-10 parts of strawberry fruit grains.

Embodiment 2

[0021] A yogurt waffle according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0022] 40 parts of oat flour, 20 parts of all-purpose flour, 15 parts of yogurt, 15 parts of eggs, 15 parts of butter, 25 parts of milk, 5 parts of baking powder, 5 parts of honey, and 5 parts of strawberry fruit.

Embodiment 3

[0024] A yogurt waffle according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0025] 60 parts of oat flour, 30 parts of all-purpose flour, 20 parts of yogurt, 20 parts of eggs, 20 parts of butter, 30 parts of milk, 7 parts of baking powder, 7 parts of honey, and 7 parts of strawberry fruit.

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PUM

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Abstract

The invention discloses a yoghourt waffle. The yoghourt waffle is made of, by weight, 40-80 parts of oat powder, 20-40 parts of plain flour, 15-25 parts of yoghourt, 15-25 parts of eggs, 15-25 parts of butter, 25-35 parts of milk, 5-10 parts of baking powder, 5-10 parts of honey and 5-10 parts of strawberry particles. The yoghourt waffle is silky when entering the mouth, and fragrant, sweet and slightly sour, and can brighten the skin color and maintain beauty and keep young.

Description

technical field [0001] The invention relates to the field of food, in particular to a yogurt waffle. Background technique [0002] Waffles, also known as waffles, plaid cakes, checkered cakes, and embossed egg cakes, are a kind of scones that originated in Belgium and are baked on a special baking pan. Waffles are a new kind of snack, with an eye-catching appearance and a mouth-watering sweet aroma, which are popular with consumers and are still popular. Yogurt is rich in lactic acid bacteria, which can help digestion and kill harmful bacteria in the stomach, which has the effect of health care and beauty. At present, the quality of waffles sold in the market is uneven, and most of the tastes are not authentic. Moreover, for the sake of profit, the merchants mix unhygienic and substandard raw materials, which poses a threat to people's health. Or the taste is monotonous, lacks novelty, and cannot meet the needs of consumers. Contents of the invention [0003] The invent...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D13/08A21D2/36
CPCA21D13/00A21D2/36
Inventor 刘书元
Owner 刘书元
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