Organic Angelica sinensis production method and organic Angelica sinensis product thereof

Abstract

The invention discloses an organic Angelica sinensis production method and an organic Angelica sinensis product thereof. The method comprises the steps: (A) soil preparation and box sorting; (B) seed treatment; (C) sowing; (D) culture of seedling; (E) lifting of seedlings; (F) storage; (G) breakage and ridging; (H) transplanting; (I) pest control; (J) harvesting; (K) stacking and sweating; (L) washing and drying; (M) refrigeration deinsectization; (N) avoiding storage; and (O) packaging.

Description

technical field [0001] The invention relates to a production method of medicinal plant Angelica sinensis, in particular to a production method of Angelica sinensis cultivated and processed in an organic manner. Background technique [0002] Angelica is one of the important and commonly used Chinese herbal medicines in my country. It is a collection of the previous editions of the "Pharmacopoeia of the People's Republic of China". "Chuangui" is called "Yungui" produced in Yunnan. Angelica has a medicinal history of more than 2,000 years in my country, and a cultivation history of nearly 1,000 years. As a rare and rare medicinal material in my country, angelica has the effects of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, and laxative. Since ancient times, there have been sayings such as "gynecological holy medicine", "gynecological essential medicine", "ten prescriptions and nine returns". Modern pharmacology and pharmacologi...

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Problems solved by technology

[0003] However, Angelica sinensis is suitable for a wide range of growth, and its seedling season must match the cultivation environment. Otherwise, the high rate of early bolting will result in reduced production. In addition, the lack of scientific basis and technical guidance in the key links of seedling cultivation will lead to problems such as lack of strong seedlings and serious pests and diseases, which directly affect To field production of angelica

However, traditional angelica production relies heavily on the input of pesticides and chemical fertilizers to increase production for a long time, which not only causes the deterioration of the agricultural ecological environment, but also leads to adverse effects on the medicinal and edible value of angelica, making pesticide residues and heavy metals exceed the standard. Limiting factor

[0004] Organic planting is a new trend in angelica planting in recent years. However, due to improper methods, the yield is low and farmers’ enthusiasm for planting is frustrated. The processing procedures such as harvesting and storing of angelica after planting are also one of the key links in the production of angelica. Good or bad is directly related to the quality of medicinal materials and the economic benefits of planting

Angelica is a medicinal material containing volatile oil, and is also rich in sugar. In addition to being extremely easy to leak oil and absorb moisture in the traditional production and storage links, in order to solve the problem of insect control in angelica storage, sulfur fumigation is used during processing to make the product surface adhere. A large amount of sulfur dioxide, long-term consumption will induce asthma, cough, vomiting and diarrhea, sulfur dioxide entering the human body will be converted into a strong carcinogen - nitrosamines

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