Planting method of organic lemons

Abstract

Provided is a planting method of organic lemons, pertaining to the technical field of planting of fruit trees. The invention especially relates to a planting method of organic lemons which can increase growth speed of lilies and improve output of lemons. The planting method of organic lemons comprises following steps of: (1) soil preparation: preferably selecting plots with loose and fertile soil and good drainage for garden construction; (2) planting: planting all the year around in areas with uniformly distributed rainwater or fine water conservancy conditions and convenient irrigation; (3) planting time: selecting soil for planting lemons before March 10 according to the growth regulation of lemons because lemons are evergreen fruit trees, finishing digging out planting holes before the first ten days of April, returning to a pool before the first ten days of May, and finishing field planting between the first ten days of June and the end of June; and (4) topdressing: stably applying 13 kilograms of preserved fertilizers for the first time at the postage charge and heavily applying robust seedling fertilizers for the second time, and applying 13-20 kilograms of fermented and composted cake fertilizers at the first ten days of April.

Description

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AI Technical Summary

Benefits of technology

This technology helps grow fuzzy lizards that are better at growing them than other crops with no harmful chemicals applied during their production process. By choosing specific types or plot locations for gardening purposes like shedding over fields, we can create more space within each area while also producing greener organoleptically pleasing products called green ones.

Problems solved by technology

This patented technical problem addressed in this patents describes how lime (Limon) plants produce different types of compounds called lycopolides with unique chemical structures like α-,β-(orange), gamma-linolenate or beta -malonyl acerbine. These molecules help improve the quality of certain products made from these vegetables.