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a kitchen knife
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A kitchen knife and blade technology, applied in the field of kitchen utensils, can solve the problems of not meeting the needs of use, occupying kitchen space, and not being able to be disassembled, and achieving the effect of meeting the needs of use, occupying a small kitchen area, and being easy to manage
Inactive Publication Date: 2017-06-27
伍垚
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Summary
Abstract
Description
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Problems solved by technology
With the development of the economy and the improvement of people's living standards, kitchen knives of various purposes have appeared on the market. Since the blade and the knife body are integrally formed and cannot be disassembled, people need to buy a whole kitchen knife for various purposes when using it. , which takes up the space of the kitchen, making the kitchen with a small space more crowded, and it is not easy to manage, and when the blade is not sharp, you have to sharpen the blade before you can continue to use it, which wastes time and is not convenient for people. use, can not meet people's needs
Method used
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Embodiment 1
[0031] refer to Figure 4 , Figure 5 , Image 6 , Figure 7 with Figure 8 As shown, it is the first specific embodiment of a kitchen knife disclosed by the present invention. In this embodiment, the blade 3 is a toothed blade, and the blade of the toothed blade is provided with serrations, which can be used for sawing and cutting food at the same time. The crescent teeth 100, triangular teeth 101, small saw teeth 102, large saw teeth 103 or wavy teeth 104. The crescent teeth 100 and wavy teeth 104 are used for sawing some foods that are difficult to cut or saw off, such as some half-cooked and multi-fiber thick skins Or miscellaneous meat, the triangular teeth 101 are used to cut some neutral foods, such as cowhide, beef tendon, etc., the small saw teeth 102 are used to saw some hard bones and other hard objects, and can also be used to plan fish scales, and the large saw teeth 103 are used to saw some easily broken foods, such as baked small intestines.
Embodiment 2
[0033] refer to Figure 9 As shown, it is the second specific embodiment of a kind of kitchen knife disclosed by the present invention. In this embodiment, the blade 3 is a half section chopping blade, and the blade of the half section chopping blade includes a chopping blade 200 and a cutting blade 201, and the chopping blade 200 Smooth transition with the cutting blade 201, chopping and cutting food can be used at the same time, for chopping some small bones and cutting some general side dishes.
no. 3 Embodiment
[0035] refer to Figure 10 Shown is the third specific embodiment of a kind of kitchen knife disclosed by the present invention. In this embodiment, the blade 3 is a peeling blade, and the peeling blade is long for peeling some large plants or fruits. , for example big wax gourd, big pumpkin and big watermelon lamp, peeling blade comprises peeling blade main body 300 and peeling blade baffle 301, and peeling blade baffle 301 is fixed on the lower end of peeling blade main body 300 by peeling blade screw, It is easy to disassemble and install. After the peeling blade baffle 301 is disassembled, the peeling blade main body 300 can be directly used for cutting vegetables. Both ends of the peeling blade main body 300 have a card slot 17, and the lower edge of the peeling blade baffle 301 is forward. Folding forms a flanging 302, and the angle between the flanging 302 and the peeling blade baffle 301 is 45 degrees, which is beneficial to the peeling blade baffle 301 not being block...
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Abstract
The invention discloses a kitchen knife, which comprises a knife body, a knife handle and a blade. The knife handle is fixedly connected with the knife body. The upper end of the knife body is provided with a bottle opening groove. Quality eyelet button, the knife body is formed by bonding the upper knife body, the middle knife body and the lower knife body in sequence. The blade groove of the blade, both ends of the blade have a card slot, the lower end of the middle knife body has a card bar corresponding to the card slot, the right end of the middle knife body has a screw hole, the screw hole penetrates to the lower knife body, and the upper knife body The right end is provided with a blade lock, and the blade lock is provided with a screw matching the screw hole, and the blade lock can rotate around the screw hole through the screw. The cutter body is provided with upper cutter body latches meshing with the latch teeth, and when the two ends of the blade are buckled respectively on the clip bar and the blade lock clip bar, the latch teeth mesh with the upper cutter body latch teeth. The beneficial effect is that the blade of the invention is detachable, and blades for various purposes can be installed directly without buying a whole kitchen knife, and the installation and use are convenient.
Description
technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a kitchen knife. Background technique [0002] Kitchen knives are indispensable kitchen utensils in every family. Traditionally shaped kitchen knives are widely used. They generally consist of a drum-shaped or square handle and a square knife body. The knife handle is installed at a corner of the square knife body. There is a blade integrally formed with the knife body. With the development of the economy and the improvement of people's living standards, kitchen knives of various purposes have appeared on the market. Since the blade and the knife body are integrally formed and cannot be disassembled, people need to buy a whole kitchen knife for various purposes when using it. , which takes up the space of the kitchen, making the kitchen with a small space more crowded, and it is not easy to manage, and when the blade is not sharp, you have to sharpen the blade before yo...
Claims
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Application Information
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