Rapid pre-treatment method and detection method used for wine pesticide residues analysis
A technology for wine and pesticide residues, applied to the analysis of materials, measuring devices, material separation, etc., can solve the problems of high solvent consumption and long processing time, and achieve the effects of short time consumption, low cost, and few steps
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[0026] 1. Preparation of standard solution
[0027] The standard solution was diluted with acetone and prepared into a 10 μg / mL mixed standard stock solution, which was stored at -18°C.
[0028] 2. Sample pretreatment
[0029] Extraction: Take 10g of shaken wine and put it in a 50mL centrifuge tube, add an appropriate amount of internal standard substance (epoxyheptachlor B), add 20mL of acetonitrile (containing 1% acetic acid), 4g of sodium chloride and 1g of anhydrous sodium acetate, After manual shaking for 2 minutes, ultrasonic extraction was performed for 20 minutes. During ultrasonication, ice packs should be added to prevent the water temperature from rising rapidly. After adding 6g of anhydrous magnesium sulfate, shake quickly for 2 minutes, and centrifuge at 3000r / min for 5 minutes in a low-speed centrifuge.
[0030] Purification: Take a 15mL polypropylene centrifuge tube, add 50mg of graphitized carbon black, 250mg of N-propylethylenediamine bonded silica gel and 1g...
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