Bactericidal composition containing penthiopyrad and meptyldinocap

A technology of methiopyrad and penthiopyrad, which is applied in the direction of fungicides, biocides, biocides, etc., can solve the problems of mixed combination and application of penthiopyrad and methiopyrad, and achieves Reduce adverse effects, rapidly exert drug effects, and reduce dosage
CN105340897AInactive Publication Date: 2016-02-24GUANGDONG ZHONGXUN AGRI TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
GUANGDONG ZHONGXUN AGRI TECH
Publication Date
2016-02-24
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a bactericidal composition containing penthiopyrad and meptyldinocap. Active components of the bactericidal composition are penthiopyrad and meptyldinocap. Weight ratio of penthiopyrad to meptyldinocap is 1:10-10:1. Total weight of penthiopyrad and meptyldinocap in the composition is 1-70 wt%. The bactericidal composition can be made into any one dosage form selected from emulsion in water, microemulsion, suspending agent, wettable powder and water dispersible granule. The bactericidal composition is used for controlling powdery mildew of melons, grape and strawberry. According to the invention, dosage of pesticide is reduced, frequency of drug administration is minimized, and medication cost is decreased. The bactericidal composition of the invention is safe to crops.
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Description

technical field

[0001] The invention relates to a bactericidal composition containing penthiopyrad and metrastrobin, which is used as active ingredients for preventing and treating powdery mildew of melons, grapes and strawberries. Background technique

[0002] The problem of resistance to agricultural diseases is a global problem, and it has always been the focus of attention of agricultural science and technology workers. With the continuation of chemical disease control year after year, the increase in the use of pesticides and the unscientific use of pesticides, the resistance of bacteria is becoming more and more serious, and the types of resistant bacteria are increasing. At the same time, the high-intensity use of pesticides leads to excessive pesticide residues in agricultural products, environmental pollution and increased costs of pesticides for farmers, which is not conducive to the sustainable development of agriculture. Therefore, the research and development o...

Claims

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