Urination-promoting and dampness-excreting oxtail and preparation method thereof

A technology of oxtail and efficacy, which is applied in the field of food processing, can solve the problems of unseen and unfavorable human health, and achieve the effect of strong fragrance, shortening the time of pickling, and uniform hair color

Inactive Publication Date:
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the beef snacks sold on the market will produce nitrite during processing and production. Regular consumption of this kind of food is not good for human health. At the same time, there is no beef snack food specially developed for adult males that can soothe the liver and nourish the kidney.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] An oxtail with diuretic and damp-draining effects is prepared from the following raw materials in parts by weight: oxtail 100, salt 6, sugar 3, peanut oil 3, Chinese prickly ash 3, pepper 2, garlic 4, ginger 5, fragrant Leaf 1, cinnamon bark 2, star anise 2, cinnamon 2, Amomum 1, Angelica dahurica 2, Dakoucao 3, Houttuynia cordata 2, Scutellaria barbata 2, motherwort 2, plantain 2, coriander root 3, rush grass 0.1, Carrots 35, tomatoes 15, apple cider vinegar 5.

[0036] A kind of preparation method of the oxtail that has diuresis and dampness expelling effect of this preferred embodiment, comprises the following steps:

[0037] Step (1), trimming treatment: Take fresh oxtails that pass the inspection, wash them directly, remove surface and internal lymph, blood vessels, congestion and dirt, cut them into blocks, rinse them with clean water until no blood is precipitated, and drain them. dry for use;

[0038] Step (2), preparation of Chinese herbal medicine water: put...

Embodiment 2

[0050] An oxtail with the function of diuresis and dampness, which is made of the following raw materials, the parts by weight of each raw material are: 150 parts by weight of oxtail, 7 salt, 4 sugar, 4 peanut oil, 5 peppercorns, 3 peppers, 6 garlic, 7 ginger, Leaf 2, cinnamon bark 3, star anise 3, cinnamon 3, Amomum 3, Angelica dahurica 3, Dakoucao 5, Houttuynia cordata 3, Scutellaria barbata 3, Motherwort 3, Plantain 3, Imperata rhizome 5, Rush grass 0.3, Carrot 50, tomato 20, apple cider vinegar 10.

[0051] The preparation method of a kind of oxtail with diuretic and dampness-expelling effect of this preferred embodiment 2 is the same as the preparation method of embodiment 1.

Embodiment 3

[0053] An oxtail with diuretic and damp-draining effects is prepared from the following raw materials, the parts by weight of which are: oxtail 120, salt 6, sugar 4, peanut oil 4, Chinese prickly ash 3, pepper 2, garlic 4, ginger 5, fragrant Leaf 1, cinnamon bark 2, star anise 2, cinnamon 2, Amomum 1, Angelica dahurica 2, Dakoucao 4, Houttuynia cordata 2, Scutellaria barbata 2, motherwort 2, plantain 2, courgette root 4, rush grass 0.1, Carrots 44, tomatoes 18, apple cider vinegar 8.

[0054] A kind of preparation method of the oxtail that possesses diuresis and dampness expelling effect of this preferred embodiment 3, comprises the steps:

[0055] Step (1), trimming treatment: Take fresh oxtails that pass the inspection, wash them directly, trim off the surface hair, internal lymph, blood vessels, congestion and dirt, cut them into blocks, and then rinse them with clean water until no blood is precipitated , drain and set aside;

[0056] Step (2), preparation of Chinese her...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an urination-promoting and dampness-excreting oxtail. The urination-promoting and dampness-excreting oxtail is prepared by the following raw material drugs in parts by weight: 120 parts of oxtails, 6 parts of table salt, 4 parts of white sugar, 4 parts of peanut oil, 3 parts of peels of bunge pricklyash, 2 parts of peppers, 4 parts of garlic, 5 parts of fresh ginger, 1 part of spice-leaves, 2 parts of barks of Japanese cinnamon, 2 parts of anises, 2 parts of cinnamons, 1 parts of amomum fruits, 2 parts of dahurian angelica, 4 parts of common achyranthes herbs, 2 parts of cordate houttuynia, 2 parts of barbed stullcap, 2 parts of leonurus heterophyllus, 2 parts of plantain, 4 parts of cogongras rhizome, 0.1 part of bog rushes, 44 parts of carrots, 18 parts of tomatoes and 8 parts of cider vinegar. Compared with prior art, the urination-promoting and dampness-excreting oxtail prepared according to the invention is developed for young children; the meat of the urination-promoting and dampness-excreting oxtail is rich in nutrition, heavy in aroma, unique in flavor, high in protein content, low in fat and high in calcium; the urination-promoting and dampness-excreting oxtail has the functions of clearing away heat and toxin, promoting urination and excreting dampness. Diseases such as acute and chronic nephritis and urinary tract infection in children can be effectively prevented and treated by long-term taking of the urination-promoting and dampness-excreting oxtail disclosed by the invention.

Description

technical field [0001] The invention relates to the field of food processing, in particular to oxtail with the effect of diuresis and dampness and a preparation method thereof. Background technique [0002] Oxtail is the meat of the beef leg, which has been finely trimmed and trimmed to remove fat and fat. Its appearance is long and cylindrical, and the average weight of each piece is 1-2 kg. The flesh is red, fresh and delicate in appearance. Oxtail meat refers to the thigh muscle of the cow, excluding the part on the buttocks of the cow. Tendon meat is the meat from the knee joint to the upper thigh. Tendon meat is the muscle on the thigh, wrapped in a meat membrane, with built-in tendons, moderate hardness, regular texture, and is most suitable for lo-mei. [0003] Oxtail is rich in protein, and its amino acid composition is closer to the needs of the human body than beef. It can improve the body's disease resistance. It is especially suitable for growth and developmen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L33/105A23L13/40A23L13/70A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 李孝文
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap