Chinese herbal medicine compound preparation for treating gout
A technology of compound preparations and traditional Chinese medicines, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug combinations, etc., and can solve problems such as damage, large side effects, and irreversible liver and kidney functions
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Embodiment 1
[0046] Preparation of tablets: 50g of Chinese medicine extract, 100g of benzbromarone, 48g of lactose, 26g of microcrystalline cellulose, mix well, add appropriate amount of 10% PEG6000 solution to granulate, dry, then add 10g of sodium carboxymethyl starch, Magnesium stearate 1.5g, mixed evenly, compressed into tablets, film-coated. The traditional Chinese medicine extracts are: Fangji 10, Hovenia dulcis 15, Hongteng 3, Emlical 10, and Plantain 3, which are respectively pulverized into coarse powder, and respectively use 30% (w / w) of 5 times the weight of the materials Extract with ethanol or water twice; each time for 1 hour, filter, combine the filtrates, and set aside.
Embodiment 2
[0048] Chinese medicine extract 40g, benzbromarone 60g, add dextrin 100g, lactose 270g, granulate with pure water, dry, pack capsule, make 1000 capsules. The traditional Chinese medicine extracts are: Fangji 12, Hovenia dulcis Fructus 13, Red Teng 10, Emlical 8, and Plantain 10, which are respectively pulverized into coarse powder, and respectively use 35% (w / w) of 5 times the weight of the materials. Extract with ethanol or water twice; each time for 1 hour, filter, combine the filtrates, and set aside.
Embodiment 3
[0050] Chinese medicine extract 60g, benzbromarone 120g, Fangji 15, Hovenia dulcis 15, Red rattan 3, Emlical seed 6, Red rattan 3, Plantain 10.
[0051] Grind them into coarse powders, extract twice with 30% (w / w) ethanol or water in an amount 5 times the weight of the materials; filter each time for 1 hour, combine the filtrates, and set aside. Mix evenly, sieve, then mix with 300g of starch evenly, make granules with starch slurry (take 220g of starch to make starch slurry with water), sieve, dry, and pack into capsules.
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