Stomach-warming and intestine-moistening coix-seed paste as well as preparation method thereof

A technology of Nuanweichangchang cream and coix seed, which is applied in the field of planting coix seed warming stomach and moistening intestine cream, can solve the problem of single variety of tea cream, achieve the effect of rich nutrition, unique flavor, and treatment of coronary heart disease

Inactive Publication Date: 2016-03-30
贵州百科薏仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are only a single variety of tea paste on the market, and there is no tea paste made of barl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation method of a kind of Coix Seed Warming Stomach Moisturizing Paste of the present invention comprises the following steps:

[0028] (1) Weighing: barley 150g, barley root tea juice 17g, grass carp 6g, papaya 5g, sorghum flour 9g, stewed duck charred sweet essence 9g, silver bar vegetable 6g, fructose 9g, two-color limonium 1g, ashitaba 2g, loquat flower 3g, bitter chrysanthemum stem and leaf powder 8g, Zhuge vegetable 5g, seaweed powder 10g, fig 4g, galangal juice 8g, red bean 6g, cucumber juice 10g, additives 11g;

[0029] The preparation method of wherein said auxiliary agent is:

[0030] a. Black soybean powder 21g, green skin 8g, green onion 3g, pumpkin leaves 5g, liquid xylitol 4g, malic acid 7g, Poria cocos 4g, papaya papaya leaves 4g, tomato juice 3g, golden tip leaves 5g, purslane freeze-dried 10g powder, 5g shrimp shell;

[0031] b. After the green skin is peeled, mix Poria cocos, dried shrimp shells and diced green onion and grind to obtain a g...

Embodiment 2

[0040] The preparation method of a barley warming stomach moistening intestine paste of the present invention comprises the following steps:

[0041] (1) Weighing: 155g of barley, 16.5g of barley root tea juice, 7g of grass carp, 4.5g of papaya, 10.5g of sorghum flour, 8g of braised duck scorched sweet essence, 7.5g of silver bar vegetables, 8.5g of fructose, and two-color limonium 1.5g, ashitaba 1.5g, loquat flower 3.5g, bitter chrysanthemum stem and leaf powder 7g, Zhuge vegetable 5g, seaweed powder 9g, fig 5.5g, galangal juice 7.5g, red bean 7g, cucumber juice 9.5g, additives 11.5 g;

[0042] The preparation method of wherein said auxiliary agent is:

[0043] a. 23g black bean powder, 7.5g green skin, 3.5g minced green onion, 3.5g pumpkin leaves, 5g liquid xylitol, 5.5g malic acid, 5g poria cocos, 3g papaya paliurus leaves, 4g tomato juice, 4g golden tip leaves, horse Purslane freeze-dried powder 11g, shrimp shell 4g;

[0044]b. After the green skin is peeled, mix Poria ...

Embodiment 3

[0053] The preparation method of a barley warming stomach moistening intestine paste of the present invention comprises the following steps:

[0054] (1) Weighing: 160g of barley, 16g of barley root tea juice, 8g of grass carp, 4g of papaya, 12g of sorghum flour, 7g of braised duck charred sweet essence, 9g of silver bar vegetable, 8g of fructose, 2g of two-color limonium, Ashitaba 1g, loquat flower 4g, bitter chrysanthemum stem and leaf powder 6g, Zhuge vegetable 7g, seaweed powder 8g, fig 7g, galangal juice 7g, red bean 8g, cucumber juice 9g, additives 12g;

[0055] The preparation method of wherein said auxiliary agent is:

[0056] a. Black bean powder 25g, green skin 5g, green onion 5g, pumpkin leaves 3g, liquid xylitol 6g, malic acid 4g, Poria cocos 6g, papaya papaya leaves 2g, tomato juice 5g, golden tip leaves 3g, purslane freeze-dried 12g powder, 3g shrimp shell;

[0057] b. After the green skin is peeled, mix Poria cocos, dried shrimp shells and diced green onion an...

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PUM

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Abstract

The invention discloses stomach-warming and intestine-moistening coix-seed paste as well as a preparation method thereof. The stomach-warming and intestine-moistening coix-seed paste is prepared from the following raw materials in parts by weight: 150-160 parts of coix seeds, 16-17 parts of tea soup of coix roots, 6-8 parts of grass carps, 4-5 parts of papayas, 9-12 parts of Chinese sorghum flour, 7-9 parts of duck-stewing caramel essence, 6-9 parts of Stachys floridana, 8-9 parts of fructose, 1-2 parts of limonium bicolor, 1-2 parts of Angelica Keiskei, 3-4 parts of loquat flowers, 6-8 parts of powder of chrysanthemum stems and leaves, 5-7 parts of Orychophragmus violaceus, 8-10 parts of dried marine algae powder, 4-7 parts of fig fruits, 7-8 parts of galangal juice, 6-8 parts of red beans, 9-10 parts of cucumber juice and 11-12 parts of accessory ingredients. The tea paste disclosed by the invention contains the tea soup of coix roots which is capable of protecting the stomach and invigorating the spleen; the tea paste also contains the raw materials including the grass carps, the Chinese sorghum flour, the powder of chrysanthemum stems and leaves and the like, so that the tea paste is relatively high in protein and dietary fiber contents and capable of promoting digestion as well as moistening the stomach and the intestine; moreover, the tea paste disclosed by the invention is relatively complete in microelements, including calcium, phosphorus, zinc, copper, iron, manganese and the like, so that the tea paste is rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of drinking food, and in particular relates to a barley-warming stomach-moistening paste, and also relates to a preparation method thereof. Background technique [0002] Tea paste is a kind of solid instant tea that extracts and concentrates tea juice, dissolves the original substances of these tea leaves effectively into the tea juice to the maximum extent, and converges into a paste. Compared with traditional tea, the paste has good portability, and the brewing process is simple, convenient and hygienic. It is more practical for field workers and travelers. [0003] There are only a single variety of tea paste on the market, and there is no tea paste made of barley as the main ingredient. Therefore, the drinking value and market prospect of tea paste are very broad. [0004] Barley nutritional content: protein 12.8%, fat 3.3%, dietary fiber 2%, carbohydrate 69.1%, thiamine 0.22%, riboflavin 0.15%, niaci...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L7/10A23L11/00A23L17/20A23L33/22
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 杨延宏
Owner 贵州百科薏仁生物科技有限公司
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