Cyclocarya paliurus leaf health-care tea beverage and preparation method thereof

A technology of tea beverage and willow leaf, which is applied in the field of green papaya willow leaf health-care tea beverage and its preparation, can solve the problems that consumers are not easy to accept, poor taste, etc., and achieve a product that is not easy to be corrupted and deteriorated, simple in process, and good in overall quality Effect

Active Publication Date: 2017-01-04
HUBEI LAOXIANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing Cyclocarya paliurus tea beverages do not carry out tea-making process to Cyclocarya paliurus leaves, but are directly extracted. The taste of Cyclocarya paliurus leaves in beverages is poor, with fishy smell and bitter taste that natural plants themselves have, and the beverages Mainly the flavor of green tea, consumers are not easy to accept
And the bibliography of making beverage with Cyclocarya paliurus leaves and Hubei crabapple leaves has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A green papaya leaf health-care tea beverage is prepared from the following raw materials:

[0031] Cyclocarya paliurus leaves 50Kg Hubei Begonia leaves 50Kg

[0032] The preparation method is:

[0033] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;

[0034] 2) put the withered leaves together in the roller shaker and shake the greens 3 times, the time for each shaking is 30min, after each shaking, the temperature is 40°C, and the humidity is 70% for cooling the greens for 2 hours;

[0035] 3) After shaking the green leaves, the leaves are fixed at a temperature of 120°C;

[0036] 4) After finishing, the leaves are dried at 60°C until the water content is lower than 5%;

[0037] 5) Soak the dried leaves in warm water at 85°C for 2 extractions, the amount of water added for each extraction is 6 times the weight of the dried leaves, and the time for each extraction is 3 hours;

[0038] 6) Combine the extracts and p...

Embodiment 2

[0041] A green papaya leaf health-care tea beverage is prepared from the following raw materials:

[0042] Cyclocarya paliurus leaves 100Kg Hubei Begonia leaves 60Kg

[0043] The preparation method is:

[0044] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;

[0045] 2) put the withered leaves together in the roller shaker and shake the greens 2 times, the time for each shaking is 60min, after each shaking, the temperature is 50°C, and the humidity is 60% to cool the greens for 1 hour;

[0046] 3) After shaking the green leaves, the leaves are de-enzymed at a temperature of 110°C;

[0047] 4) drying the leaves at 50° C. until the moisture content is lower than 5% after killing;

[0048] 5) Soak the dried leaves in warm water at 80°C for 3 times, the amount of water added for each extraction is 5 times the weight of the dried leaves, and the time for each extraction is 2 hours;

[0049] 6) Combine the extracts and perform...

Embodiment 3

[0052] A green papaya leaf health-care tea beverage is prepared from the following raw materials:

[0053] Cyclocarya paliurus leaves 60Kg Hubei Begonia leaves 20Kg

[0054] The preparation method is:

[0055] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;

[0056] 2) put the withered leaves together in the roller shaker and shake the greens 4 times, the time for each shaking is 10min, after each shaking, the temperature is 30°C, and the humidity is 80% for cooling the greens for 3 hours;

[0057] 3) After shaking the green leaves, the leaves are de-enzymed at a temperature of 130°C;

[0058] 4) drying the leaves at 80° C. until the moisture content is lower than 5% after killing;

[0059] 5) Soak the dried leaves in warm water at 90°C and extract once, the amount of water to be extracted is 10 times the weight of the dried leaves, and the extraction time is 4 hours;

[0060] 6) Combine the extracts and perform high-spe...

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PUM

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Abstract

The invention discloses a green paliurus leaf health-care tea beverage, which is prepared from the following raw materials in parts by weight: 50-100 parts of green paliurus leaves and 20-60 parts of Hubei crabapple leaves. The invention also discloses a preparation method of the papaya paliurus leaf health tea beverage. After combining Cyclocarya paliurus leaves and Hubei Begonia leaves, the aroma and taste of the two natural plants are coordinated and complement each other. The resulting beverage juice is brownish red and shiny, the tea tastes sweet and fragrant, and the taste is mellow, sweet and refreshing, refreshing and elegant. Its comprehensive sensory quality is obviously better than single Cyclocarya paliurus leaf tea beverage and Hubei Begonia leaf tea beverage. In the present invention, Cyclocarya paliurus leaves and Hubei crabapple leaves are first processed according to the tea-making process, the purpose is to promote the mutual enzymatic oxidation and the transformation of aroma substances, induce aroma, and cover up the fishy smell and bitter taste of natural plants themselves. The color, aroma and taste of the prepared beverage are better, and the overall quality is better.

Description

technical field [0001] The invention belongs to the field of food and beverages, and in particular relates to a papaya paliurus leaf health-care tea beverage and a preparation method thereof. Background technique [0002] Cyclocarya paliurus Batal. is a plant of the genus Cyclocarya paliurus in the family Juglandaceae, also known as money tree, hemp willow, and green money plum. Cyclocarya paliurus leaves contain macroelements such as potassium, calcium, magnesium, and phosphorus necessary for the human body, as well as trace elements that play an important role in human health, such as manganese, iron, copper, zinc, selenium, chromium, alum, germanium, etc. . Cyclocarya paliurus leaves are a unique natural health food resource in China. They contain a lot of nutrients. They can be processed into tea and brewed in boiling water instead of tea. They have good health effects and can lower blood sugar, fat, blood pressure and improve immunity. Wait. [0003] The Latin name o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 郑国
Owner HUBEI LAOXIANG AGRI TECH
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