Noodle fork with buckle structure
A buckle structure and noodle fork technology, which is applied in the direction of table utensils, household utensils, table utensils, etc., can solve the problems of not achieving the expected effect, not being hypeable, and the snapping performance of the edge of the noodle bucket is not high, so as to reduce the Loss of heat and odor, good consumer experience, and improved durability
Pending Publication Date: 2016-03-30
HANGZHOU HESHENG PLASTIC PROD CO LTD
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
When in use, the edge of the noodle bucket is snapped into the inner groove, and after the noodles are soaked soft, the edge of the noodle bucket is separated from the groove. The disadvantage of the technical solution is that the groove is of a fixed size, and the locking performance of the edge of the opposite bucket is not good. The hype is not strong, the expected effect cannot be achieved, and the consumer experience is not good
Method used
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Embodiment Construction
[0017] The present invention will be described in detail below in conjunction with the accompanying drawings.
[0018] Such as figure 1 , figure 2 and image 3 Shown is a face fork with a buckle structure of the present invention, comprising a fork head 2 and a fork handle 1, the fork handle 1 is a foldable fork handle, and is divided into an upper fork handle 1-1 and a lower fork handle 1-2, the upper fork The handle 1-1 and the lower fork handle 1-2 are connected by a flexible and bendable material, which is specifically integrally formed by plastic. There is a buckle 6 on the surface of the upper fork handle 1-1, and the lower fork handle 1-2 There is a button hole 7 on the top, when the upper fork handle 1-1 and the lower fork handle 1-2 are folded, the position of the button block 6 and the button hole 7 is corresponding, and the upper fork handle 1-1 and the lower fork handle 1-2 are buckled together, The middle section of the upper fork handle 1-1 is provided with a...
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The invention discloses a noodle fork with a buckle structure. The noodle fork comprises a fork head and a fork handle. The fork handle is provided with a clamping opening structure. The clamping opening structure is a clamping strip formed on the fork handle, wherein an L-shaped through groove is formed in one section of the fork handle, the vertical direction of the L-shaped through groove is parallel to the fork handle, the horizontal direction of the L-shaped through groove is perpendicular to the fork handle, and one end of the clamping strip is fixed with the fork handle. When the noodle fork is used, the clamping strip is pressed and inserted into an edge of a noodle barrel or a bowl, other parts of the noodle fork with the buckle structure are placed on a barrel cover or a bowl cover, and the barrel cover or the bowl cover can be prevented from warping upward. According to the technical scheme, the buckle structure is adopted, the vertical direction of the L-shaped through groove is parallel to the fork handle, and the horizontal direction is perpendicular to the fork handle, the clamping strip is formed on the fork handle, and one end of the clamping strip is fixed with the fork handle, the barrel cover or the bowl cover can be clamped effectively to enable the barrel cover or the bowl cover not to be warped upward, and the loss of heat and flavor is reduced in the noodle brewing process. The noodle fork is simple in structure, convenient to use and good in consumer experience. A protruding reinforcing rib arranged on the edge of the fork head and the folding fork handle improves the durability of a product.
Description
technical field [0001] The invention belongs to the field of daily tableware, in particular to a noodle fork with a buckle structure which can be used in conjunction with a noodle bowl with edges. Background technique [0002] Along with the quickening of people's rhythm of life, various fast foods are generally welcomed. Instant noodles are widely used because of their fast and convenient eating and various flavors. However, in daily use, instant noodles also often have inconveniences, such as: in the process of making noodles, the lid or bowl lid is easy to warp after being torn and opened, and the lid or bowl lid will be easily tilted during the subsequent hot water soaking process. The tilted lid will cause heat loss, which will affect the cooking quality of the pasta. At this time, you need to find something else to cover the lid of the bucket or bowl to prevent it from tilting. The Chinese patent ZL20122063096.1 discloses a fork for instant noodles, the fork includes ...
Claims
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Inventor 游辉煜陈新红俞存奎
Owner HANGZHOU HESHENG PLASTIC PROD CO LTD