A fruit drink that helps lower uric acid

A fruit and beverage technology, applied in the directions of medical preparations containing active ingredients, plant raw materials, food ingredients, etc., to achieve pleasant sweetness, relieve gout symptoms, and reduce uric acid.

Active Publication Date: 2018-05-18
盛元中天(东莞)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the fact that there are few uric acid-lowering drugs at present, and there are safety, effectiveness and economic defects, and there are many foods in people's daily diet that have the effect of lowering uric acid, there is no related food in the market. Uric acid health food has great significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: The effect of the fruit solid drink provided by the present invention, which helps to reduce uric acid, on hyperuricemia model mice.

[0025] (1) Preparation of samples: the fruit solid drink is prepared according to the following formula,

[0026] A kind of fruit solid drink that helps to reduce uric acid, consists of the following components in parts by mass:

[0027] Cherry powder 10 parts,

[0028] Hawthorn powder 10 parts,

[0029] 1 part tomato powder,

[0030] 1 part mulberry leaf powder,

[0031] 1 part resistant dextrin,

[0032] Vitamin C 1 part,

[0033] 20 parts of erythritol,

[0034] 0.5 parts of konjac flour,

[0035] Sucralose 0.05 parts,

[0036] 0.5 parts of tricalcium phosphate; add 6 times of water to prepare.

[0037] (2) Potassium oxonic acid was prepared into a 1.5g / 100ml suspension with sterilized hot distilled water, and injected into the intraperitoneal cavity once at a dose of 300mg / kg body weight. Benzbromarone: Crush the...

Embodiment 2

[0042] Example 2: The effect of the fruit solid drink provided by the present invention, which helps to reduce uric acid, on hyperuricemia model mice.

[0043] (1) Preparation of samples: the fruit solid drink is prepared according to the following formula,

[0044] A kind of fruit solid drink that helps to reduce uric acid, consists of the following components in parts by mass:

[0045] Cherry powder 20 parts,

[0046] Hawthorn powder 20 parts,

[0047] 10 parts tomato powder,

[0048] 5 parts mulberry leaf powder,

[0049] Resistant dextrin 10 parts,

[0050] Vitamin C 5 parts,

[0051] 50 parts of erythritol,

[0052] 1 part konjac flour,

[0053] Sucralose 0.1 part,

[0054] 1 part of tricalcium phosphate; add 6 times of water for reconstitution.

[0055] (2) Potassium oxonic acid was prepared into a 1.5g / 100ml suspension with sterilized hot distilled water, and injected into the intraperitoneal cavity once at a dose of 300mg / kg body weight. Benzbromarone: Crush ...

Embodiment 3

[0061] Example 3: The effect of the fruit solid drink provided by the present invention, which helps to reduce uric acid, on hyperuricemia model mice.

[0062] (1) Preparation of samples: the fruit solid drink is prepared according to the aforementioned formula,

[0063] A kind of fruit solid drink that helps to reduce uric acid, consists of the following components in parts by mass:

[0064] Cherry powder 15 parts,

[0065] Hawthorn powder 15 parts,

[0066] 5 parts tomato powder,

[0067] 2 parts mulberry leaf powder,

[0068] Resistant dextrin 5 parts,

[0069] Vitamin C 2 parts,

[0070] 30 parts of erythritol,

[0071] 0.8 parts of konjac flour,

[0072] Sucralose 0.06 part,

[0073] 0.8 parts of tricalcium phosphate; add 6 times of water to prepare.

[0074] (2) Potassium oxonic acid was prepared into a 1.5g / 100ml suspension with sterilized hot distilled water, and injected into the intraperitoneal cavity once at a dose of 300mg / kg body weight. Benzbromarone: C...

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PUM

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Abstract

The invention provides a fruit beverage facilitating reduction of uric acid and belongs to the technical field of fruit beverages. The fruit beverage comprises components in parts by mass as follows 10-20 parts of cherry powder, 10-20 parts of hawthorn fruit powder, 1-10 parts of tomato powder, 1-5 parts of mulberry leaf powder, 1-10 parts of resistant dextrin, 1-5 parts of vitamin C, 20-50 parts of erythritol, 0.5-1 part of konjac flour, 0.05-0.1 parts of sucralose and 0.5-1 part of tricalcium phosphate. The fruit beverage is suitable for patients suffering from gout, facilitates reduction of uric acid, relieves symptoms of gout, tastes palatably acid and sweet and can promote secretion of saliva and improve the appetite. Noncaloric erythritol is added to the beverage and matched with sucralose, so that the beverage tastes palatably sweet and cannot cause dental decay or rising of blood glucose.

Description

technical field [0001] The invention belongs to the technical field of fruit drinks, and relates to a fruit solid drink that can help reduce uric acid content in human body, and has a positive effect on alleviating symptoms of gout people. Background technique [0002] Gout is a disease characterized by the disorder of purine metabolism and the increase of blood uric acid caused by abnormal excretion of uric acid, accompanied by the deposition of sodium urate crystals in connective tissue. Clinical manifestations include hyperuricemia, recurrent gouty acute arthritis, tophi deposition, characteristic chronic arthritis, and arthritic deformities, often involving the kidneys, causing chronic interstitial nephritis and renal uric acid stone formation, and joint Disabled and renal insufficiency. Acute gouty arthritis is the most common first symptom of gout. With the improvement of people's living standard and the change of diet structure. The reduction of cereal food and the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/52A23L29/30A23L33/10A61K36/81A61P19/06
CPCA23L2/39A23L2/52A23V2002/00A61K36/605A61K36/734A61K36/736A61K36/81A23V2200/30A23V2200/312A23V2200/32A23V2250/264A23V2250/708A61K2300/00
Inventor 庞水秀谢永正李亮亮王丽红
Owner 盛元中天(东莞)食品科技有限公司
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