Interesting bead product and preparation method thereof

A technology of interesting beads and products, applied in the directions of non-sugar sweetener-containing food ingredients, dairy products, food ingredients, etc., can solve the problems of high temperature resistance, high pressure, easy to break, etc., to achieve strong chewing and blasting feeling, blasting Good taste and good formability

Active Publication Date: 2016-04-20
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many sandwich bead products (also known as interesting beads) with explosive taste on the market. Due to the existence of high temperature, high pressure, and shear resistance of these products, they are prone to breakage, bad taste, and in liquid state. Long-term storage will cause problems such as melting, so it is mostly used as an additive to beverages such as ready-to-drink milk tea in beverage stores

Method used

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  • Interesting bead product and preparation method thereof
  • Interesting bead product and preparation method thereof
  • Interesting bead product and preparation method thereof

Examples

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preparation example Construction

[0063] Such as figure 1 Shown, interesting bead product provided by the invention can be prepared by following method:

[0064] (1) Acceptance of raw materials:

[0065] All raw materials used meet relevant national standards, and food additives meet the requirements of GB2760-2014 use standards;

[0066] (2) Preparation of content composition:

[0067] Mix the thickener, sweetener and water, stir and dissolve at 65-70°C (preferably the stirring speed is 900-1400 rpm, and the stirring time is 15-20 minutes), cool (preferably cool to 35-45°C ), then add the flavor substance and stir evenly (the preferred stirring speed is 900-1400 rpm), to obtain the first mixed material;

[0068] uniformly mixing the acidity regulator with the first mixed material to obtain a second mixed material, and making the pH value of the second mixed material 3.6-4.2 (room temperature, 20-25° C., preferably 3.7-4.0);

[0069] Calcium lactate is mixed with the second mixed material, cooled (preferab...

Embodiment 1

[0085] This embodiment provides a kind of interesting bead product, and this interesting bead product comprises pearl and protective liquid, and this bead is made up of coating and the content wrapped in coating, and the weight ratio of this coating and this content is 1:6 (this weight ratio is for all the beads in the fun bead product of the present embodiment, the coating of each bead is not exactly the same as the weight ratio of the content, but is all about 1:6), and the beads are soaked in in the protective solution;

[0086] Based on the total weight of the coating, the raw material composition of the coating is: 0.5% sodium alginate, 0.01% carrageenan and the balance of water;

[0087] Based on the total weight of the content, the raw material composition of the content is: 20.0% of concentrated apple juice, 3.0% of white sugar, 1.0% of calcium lactate, 0.2% of citric acid, 0.3% of starch and the balance of water;

[0088] Based on the total weight of the protective s...

Embodiment 2

[0112] The present embodiment provides a kind of interesting bead product, and the raw material composition and preparation method of this interesting bead product are all substantially the same as embodiment 1, and difference is: the apple juice concentrate content in the raw material composition of content is 2% (with The total weight of the content is the basis), the obtained content composition has a Brix degree (Brix) of 5, and a pH value of 3.7 (20° C.).

[0113]The Fun Beads product prepared in this example has good molding degree, shear resistance, high temperature resistance, high pressure resistance, good taste and strong bursting feeling.

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Abstract

The invention provides an interesting bead product and a preparation method thereof. The interesting bead product comprises a bead, wherein the bead is composed of a coating and contents covered by the coating. The interesting bead product further comprises a protection solution and the bead is immersed into the protection solution. The preparation method of the interesting bead product comprises the following steps: dropping a content composition into a coating composition; and standing to form the bead. The interesting bead product provided by the invention has an abundant explosion taste, and can resist high temperature, high pressure and shearing; and the bead of the interesting bead product can be internally filled with various functional substances including fruits, vegetables, grains, nuts and the like, so that abundant interesting tastes are provided and nutrients are increased. The interesting bead product is applicable to industrial production; and after the interesting bead product is added into liquid-state foods including dairy products and the like, relatively good molding degree and taste can be kept, and the product has very strong interestingness.

Description

technical field [0001] The invention relates to a fun bead product and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many sandwich bead products (also known as interesting beads) with explosive taste on the market. Due to the existence of high temperature, high pressure, and shear resistance of these products, they are prone to breakage, bad taste, and in liquid state. Long-term storage will cause problems such as melting, so it is mostly used as an additive to beverages such as ready-to-drink milk tea in beverage stores. Therefore, the sandwich bead product that can be industrialized still needs further research and development. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the object of the present invention is to provide an interesting bead product and a preparation method thereof. The fun beads product has the advantages of high temp...

Claims

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Application Information

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IPC IPC(8): A23L2/52A23L29/256A23P20/20A23C9/152
CPCA23C9/152A23L2/52A23V2002/00A23V2250/5026A23V2250/5036A23V2250/60A23V2250/64A23V2250/24A23V2250/032A23V2250/044A23V2250/042A23V2200/242
Inventor 孙远征
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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